Description
Garlic Parmesan Baked Shrimp is a mouthwatering dish that marries tender shrimp with rich garlic and cheesy goodness, all topped with a crispy panko crust. This quick and easy recipe transforms any meal into a gourmet experience, making it perfect for both casual weeknight dinners and special gatherings. With its delightful aroma and incredible flavor, this dish will surely impress your family and friends. Serve it over pasta or rice for a satisfying meal that’s as delicious as it is visually stunning.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves fresh garlic (minced)
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ cup panko breadcrumbs
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a mixing bowl, combine shrimp, olive oil, minced garlic, Italian seasoning, and lemon juice. Toss until fully coated.
- In another bowl, mix panko breadcrumbs with grated Parmesan cheese and a drizzle of olive oil.
- Place the shrimp in a single layer in the baking dish and top generously with the breadcrumb mixture.
- Bake for 12-15 minutes or until the shrimp are pink and the topping is golden brown.
- Serve immediately, drizzling extra lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 240
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg