Irresistible Garlic Parmesan Baked Shrimp Recipe

Catch the aroma of sizzling shrimp mingling with garlicky goodness, all draped in a blanket of cheesy delight. Garlic Parmesan Baked Shrimp is more than just a dish; it’s an experience that dances on your taste buds and makes your kitchen feel like a gourmet restaurant (without the five-star prices). Picture this: a cozy gathering with friends where laughter flows as freely as the melted cheese—sounds dreamy, right?

Now, let me take you on a little trip down memory lane. I remember hosting my first dinner party and attempting to impress my guests with a fancy recipe. Spoiler alert: it was not fancy, but this Garlic Parmesan Baked Shrimp? Oh boy, it saved the day! Ideal for any occasion—be it a casual family dinner or an upscale soirée—this dish promises incredible flavor and zero stress. Get ready for an unforgettable culinary journey!

Ingredients for Garlic Parmesan Baked Shrimp

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for easier preparation.
• Olive Oil: A drizzle of olive oil adds richness and helps the garlic stick to the shrimp.
• Fresh Garlic: Mince several cloves for that robust garlic flavor that elevates this dish.
• Parmesan Cheese: Grate fresh Parmesan cheese for maximum flavor; pre-packaged can be salty.
• Italian Seasoning: A blend of dried herbs like oregano and basil adds depth to each bite.
• Panko Breadcrumbs: These give your shrimp that irresistible crispy topping—no one likes soggy shrimp!

For the Sauce:

• Lemon Juice: Freshly squeezed lemon juice brings brightness to balance out the richness of the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Baked Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray to prevent any shrimp stickage.

Step 2: Prepare the Shrimp

In a mixing bowl, combine peeled and deveined shrimp with olive oil, minced garlic, Italian seasoning, and a squeeze of fresh lemon juice. Toss them around until they’re fully coated—a mini spa treatment for your seafood.

Step 3: Mix Toppings

In another bowl, mix panko breadcrumbs with grated Parmesan cheese and a little bit more olive oil. The goal here is to create that crunchy topping that will make everyone swoon (or at least nod appreciatively).

Step 4: Assemble Your Dish

Lay the shrimp in a single layer in your prepared baking dish. Sprinkle generously with the breadcrumb mixture—cover every nook and cranny! No shrimp left behind!

Step 5: Bake Away

Pop that glorious creation in the oven and bake for about 12-15 minutes or until the shrimp turn pink and opaque while the top gets golden brown. Your kitchen will start smelling like heaven!

Step 6: Serve & Enjoy

Once out of the oven, let it sit for a minute before serving. Transfer those beauties onto plates or serve straight from the baking dish—no judgment here! Drizzle some extra lemon juice over them if you’re feeling fancy.

Now you have your very own Garlic Parmesan Baked Shrimp ready to impress! Serve alongside fresh salad or crusty bread for scooping up every last bit of cheesy goodness. Your friends won’t know what hit them—and you’ll definitely want to keep this recipe in your back pocket for future gatherings. Enjoy!

Perfecting the Cooking Process

To achieve perfectly cooked shrimp, start by marinating them in garlic and parmesan while preheating your oven. Once the shrimp absorb those flavors, bake them for about 10-12 minutes until they turn pink and tender.

Add Your Touch

Feel free to customize this dish with your favorite herbs like parsley or basil. You can swap the shrimp for chicken or even veggies if you want a meatless version. Adding a squeeze of lemon juice right before serving gives it a refreshing twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, simply pop them back in the oven at 350°F for about 5-7 minutes until heated through.

I remember the first time I made Garlic Parmesan Baked Shrimp for my family. They devoured it, and my cousin even asked for seconds—something that hardly ever happens at our dinner table!

FAQs:

What is the best way to prepare Garlic Parmesan Baked Shrimp?

To prepare Garlic Parmesan Baked Shrimp, start by preheating your oven to 400°F (200°C). In a bowl, combine peeled shrimp with minced garlic, melted butter, olive oil, and grated Parmesan cheese. Spread the mixture evenly on a baking sheet and bake for about 10-12 minutes until the shrimp are opaque and cooked through. For added flavor, garnish with fresh parsley before serving. This quick method ensures juicy shrimp enveloped in a rich garlic-Parmesan blend.

Can I use frozen shrimp for Garlic Parmesan Baked Shrimp?

Yes, you can use frozen shrimp for Garlic Parmesan Baked Shrimp. However, ensure to thaw them properly before cooking. To do this, place the frozen shrimp in a bowl of cold water for about 15-20 minutes or refrigerate overnight. Once thawed, pat them dry with paper towels to remove excess moisture. Using well-thawed shrimp will help achieve the best texture and flavor in your dish.

What can I serve with Garlic Parmesan Baked Shrimp?

Garlic Parmesan Baked Shrimp pairs wonderfully with various sides. Consider serving it over a bed of fluffy rice or alongside creamy mashed potatoes. A crisp green salad dressed with lemon vinaigrette complements the richness of the dish beautifully. For a heartier option, you might enjoy it with pasta tossed in olive oil and herbs. These sides enhance the meal and provide balance to the flavors.

How long does it take to make Garlic Parmesan Baked Shrimp?

Preparing Garlic Parmesan Baked Shrimp is quick and easy! The total time from preparation to baking usually takes about 20-25 minutes. This includes around 10 minutes for gathering and mixing ingredients and another 10-12 minutes for baking. With this speedy recipe, you can enjoy a delicious meal without spending hours in the kitchen.

Conclusion for Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is a simple yet flavorful dish that brings together tender shrimp coated in a delicious garlic-Parmesan mixture. By using fresh ingredients like garlic and high-quality cheese, you create an irresistible meal that can be served as an appetizer or main course. This recipe is perfect for busy weeknights or special gatherings alike. Enjoy experimenting with different sides to enhance your dining experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Garlic Parmesan Baked Shrimp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Garlic Parmesan Baked Shrimp is a mouthwatering dish that marries tender shrimp with rich garlic and cheesy goodness, all topped with a crispy panko crust. This quick and easy recipe transforms any meal into a gourmet experience, making it perfect for both casual weeknight dinners and special gatherings. With its delightful aroma and incredible flavor, this dish will surely impress your family and friends. Serve it over pasta or rice for a satisfying meal that’s as delicious as it is visually stunning.

---

Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 4 cloves fresh garlic (minced)
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ cup panko breadcrumbs
• Juice of 1 lemon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. In a mixing bowl, combine shrimp, olive oil, minced garlic, Italian seasoning, and lemon juice. Toss until fully coated.
3. In another bowl, mix panko breadcrumbs with grated Parmesan cheese and a drizzle of olive oil.
4. Place the shrimp in a single layer in the baking dish and top generously with the breadcrumb mixture.
5. Bake for 12-15 minutes or until the shrimp are pink and the topping is golden brown.
6. Serve immediately, drizzling extra lemon juice if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 240
• Sugar: 0g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 180mg