Description
Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food, combining succulent steak tips with creamy, cheesy rigatoni in a rich garlic butter sauce. This dish is perfect for family dinners or entertaining guests, delivering bold flavors and inviting aromas that will leave everyone wanting more. Easy to prepare and visually stunning, it’s a recipe you’ll want to make time and time again.
Ingredients
Scale
- 1 lb steak tips (sirloin or flank)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Prepare the pasta: Boil salted water in a large pot, add rigatoni, and cook until al dente. Drain and set aside.
- Sauté garlic: In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Cook steak tips: Increase heat to medium-high, add seasoned steak tips, and cook for about 4-5 minutes until browned but juicy.
- Create sauce: Lower heat, add beef broth and remaining butter, simmer for about 3 minutes while scraping brown bits from the pan.
- Mix in cream & cheese: Gradually stir in heavy cream followed by mozzarella and Parmesan until melted and smooth.
- Combine pasta & sauce: Toss in rigatoni until well-coated with the sauce. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 750
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg