Description
Garlic Butter Brazilian Steak is a delectable dish that combines juicy, perfectly seared flank steak with a rich and aromatic garlic butter sauce. This recipe is not only simple to prepare but also offers an explosion of flavor that will impress your family and friends. Ideal for gatherings or cozy dinners at home, this steak will have everyone coming back for seconds. Experience the perfect blend of savory garlic and tender beef in every bite.
Ingredients
Scale
- 1.5 lbs flank steak
- 6 cloves fresh garlic, minced
- ½ cup unsalted butter
- ¼ cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
Instructions
- Marinate the steak: In a bowl, mix lemon juice, olive oil, oregano, salt, and pepper. Add the flank steak and marinate for at least one hour.
- Prepare garlic butter: Melt butter over low heat in a saucepan; add minced garlic and cook until fragrant (about 3 minutes). Stir in parsley and remove from heat.
- Preheat grill: Heat your grill or stovetop pan over medium-high heat and grease lightly with olive oil.
- Cook the steak: Remove steak from marinade and grill for about 5 minutes per side for medium-rare doneness.
- Rest the steak: Transfer to a cutting board and let rest for 5 minutes before slicing.
- Serve: Slice against the grain, drizzle with garlic butter sauce, and garnish with extra parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg