Garlic Butter Brazilian Steak is like a flavor explosion that dances on your taste buds, infusing your kitchen with mouthwatering aromas. Imagine juicy slices of perfectly seared beef, glistening in a luscious garlic butter sauce that makes you want to dive right in. Trust me, this dish is the culinary equivalent of a warm hug on a chilly day or that feeling of finding money in an old coat pocket.
Jump to:
- Ingredients for Garlic Butter Brazilian Steak
- How to Make Garlic Butter Brazilian Steak
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Garlic Butter Brazilian Steak?
- How do I make Garlic Butter for the steak?
- Can I use chicken or turkey instead of beef?
- What side dishes pair well with Garlic Butter Brazilian Steak?
- Conclusion for Garlic Butter Brazilian Steak :
- 📖 Recipe Card
Every time I whip up this Garlic Butter Brazilian Steak, I’m transported back to family gatherings where laughter fills the air and the grill is the star of the show. It’s perfect for those cozy nights when you’re craving something hearty or for grilling season when you want to impress your friends. Get ready for an unforgettable flavor experience that’ll have everyone asking for seconds!
Why You'll Love This Recipe
- This Garlic Butter Brazilian Steak is simple yet bursting with flavor, making it an instant favorite.
- You can easily adapt it to suit your taste preferences by adding different spices or sides.
- Its visual appeal will steal the spotlight at any dinner gathering with its rich colors and enticing aroma.
- Suitable for weeknight meals or special occasions, this dish brings gourmet dining to your home kitchen effortlessly.
Ingredients for Garlic Butter Brazilian Steak
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Opt for a well-marbled flank steak for tenderness and flavor; about 1.5 pounds should do nicely.
- Fresh Garlic: Use at least six cloves of fresh garlic, minced; it’s the star of our buttery sauce!
- Unsalted Butter: A stick (about ½ cup) of unsalted butter will create that creamy richness we love.
- Fresh Parsley: Chop up some fresh parsley; it adds color and brightness to the dish.
- Olive Oil: Use about two tablespoons for marinating and cooking the steak; it helps achieve a nice sear.
- Salt and Pepper: Season generously; these staples enhance all the flavors beautifully.
For Marinade:
- Lemon Juice: Freshly squeezed lemon juice (about two tablespoons) tenderizes the meat while adding a zesty kick.
- Dried Oregano: A teaspoon of dried oregano brings an earthy balance to our marinade mix.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Brazilian Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Steak
Start by mixing lemon juice, olive oil, dried oregano, salt, and pepper in a bowl. Add your flank steak and let it marinate for at least one hour—longer if you can wait! This step infuses flavor into every bite.
Step 2: Prepare the Garlic Butter
In a small saucepan over low heat, melt unsalted butter and add minced garlic. Stir as it cooks gently until fragrant—about three minutes—then remove from heat and stir in chopped parsley.
Step 3: Heat Up the Grill
Preheat your grill or stovetop pan over medium-high heat. Lightly grease it with some olive oil to prevent sticking and ensure those beautiful grill marks!
Step 4: Cook the Steak
Remove steak from marinade (discard marinade) and place on hot grill. Cook for about five minutes per side for medium-rare doneness, adjusting time based on thickness and personal preference.
Step 5: Let It Rest
Transfer cooked steak onto a cutting board and let it rest for about five minutes before slicing; this helps retain juices within the meat.
Step 6: Serve It Up
Slice against the grain into thin strips and drizzle with that heavenly garlic butter sauce from earlier. Transfer to plates and garnish with extra parsley if desired!
Now you’re ready to savor each bite of your Garlic Butter Brazilian Steak! Enjoy every juicy morsel as it melts in your mouth—just be prepared for compliments all around!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve perfection, start by marinating your steak in the garlic butter mixture while prepping your side dishes. Sear the steak to lock in flavors, and let it rest while finishing up your sides for a harmonious meal.
Add Your Touch
Feel free to swap out seasonings based on your taste! Add some smoked paprika for a kick or a splash of citrus juice for brightness. Toss in fresh herbs like rosemary or thyme for an aromatic upgrade.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm the steak in a skillet over low heat, adding a touch of garlic butter for moisture and flavor.
Chef's Helpful Tips
- Always let your steak rest after cooking; this helps retain its juices and enhances flavor.
Use high-quality meat; it truly makes a difference in tenderness and taste.
Don’t rush marinating; allow at least 30 minutes for the flavors to penetrate deeply.
I remember the first time I made this dish for my friends; they raved about it all night! One even asked if I’d start a garlic butter fan club—talk about pressure!
FAQs :
What is Garlic Butter Brazilian Steak?
Garlic Butter Brazilian Steak is a flavorful dish that highlights tender cuts of beef marinated in a savory garlic butter blend. The steak is grilled to perfection, offering a juicy and aromatic experience. This dish is inspired by Brazilian cuisine, known for its rich flavors and grilling techniques. By using high-quality beef and fresh ingredients, you can create an unforgettable meal that showcases the essence of garlic and butter.
How do I make Garlic Butter for the steak?
To make garlic butter for your Garlic Butter Brazilian Steak, simply combine softened butter with minced garlic, chopped parsley, salt, and pepper. Mix these ingredients until well blended. For added flavor, consider incorporating lemon zest or a splash of lemon juice. Allow the mixture to sit at room temperature for about 30 minutes to let the flavors meld together before spreading it over the grilled steak.
Can I use chicken or turkey instead of beef?
Yes, you can definitely use chicken or turkey instead of beef when making Garlic Butter Brazilian Steak. Simply adjust the cooking time according to the thickness of the meat. Chicken breasts or thighs work well and will absorb the delicious garlic butter flavors during grilling. Ensure that you cook poultry until it reaches a safe internal temperature to enjoy this delightful alternative.
What side dishes pair well with Garlic Butter Brazilian Steak?
Garlic Butter Brazilian Steak pairs beautifully with a variety of side dishes. Consider serving it alongside roasted vegetables, such as asparagus or bell peppers, to complement the savory flavors. A fresh salad with mixed greens and vinaigrette also makes a great accompaniment. If you’re looking for something heartier, try mashed potatoes or rice pilaf to round out your meal and soak up any extra garlic butter goodness.
Conclusion for Garlic Butter Brazilian Steak :
Garlic Butter Brazilian Steak is a delicious and easy-to-make dish that brings bold flavors to your table. By using quality beef and a simple garlic butter mixture, you create a meal that’s both satisfying and impressive. Feel free to experiment with different types of meat, like chicken or turkey, while maintaining that signature garlic butter taste. Serve it alongside your favorite sides for a complete dining experience that everyone will love!
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📖 Recipe Card
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Garlic Butter Brazilian Steak
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Brazilian Steak is a delectable dish that combines juicy, perfectly seared flank steak with a rich and aromatic garlic butter sauce. This recipe is not only simple to prepare but also offers an explosion of flavor that will impress your family and friends. Ideal for gatherings or cozy dinners at home, this steak will have everyone coming back for seconds. Experience the perfect blend of savory garlic and tender beef in every bite.
Ingredients
- 1.5 lbs flank steak
- 6 cloves fresh garlic, minced
- ½ cup unsalted butter
- ¼ cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
Instructions
- Marinate the steak: In a bowl, mix lemon juice, olive oil, oregano, salt, and pepper. Add the flank steak and marinate for at least one hour.
- Prepare garlic butter: Melt butter over low heat in a saucepan; add minced garlic and cook until fragrant (about 3 minutes). Stir in parsley and remove from heat.
- Preheat grill: Heat your grill or stovetop pan over medium-high heat and grease lightly with olive oil.
- Cook the steak: Remove steak from marinade and grill for about 5 minutes per side for medium-rare doneness.
- Rest the steak: Transfer to a cutting board and let rest for 5 minutes before slicing.
- Serve: Slice against the grain, drizzle with garlic butter sauce, and garnish with extra parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
