Description
Indulge in the mouthwatering flavors of this Easy Crispy Honey Garlic Glazed Salmon. Tender salmon fillets are enveloped in a sweet and savory honey garlic glaze, creating a perfect balance that pleases any palate. With its crispy edges and vibrant presentation, it’s a quick yet impressive dish ideal for both weeknight dinners and special occasions. Elevate your dining experience with this delicious recipe that will have everyone coming back for seconds.
Ingredients
Scale
- 4 fresh salmon fillets (about 6 oz each)
- 1/4 cup raw honey
- 4 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and lemon juice.
- Place the salmon fillets skin-side down on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Generously coat each fillet with the honey garlic glaze using a brush or spoon.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Serve hot, drizzled with remaining glaze and garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 25g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg