Description
Do Nothing Tornado Cake is a delightful dessert that combines rich chocolate flavors with a light, fluffy texture, all while requiring minimal effort. Ideal for impressing guests or satisfying cravings, this cake features stunning presentation and customizable toppings. Perfect for any occasion—from birthday parties to casual family dinners—each slice promises a symphony of flavors that will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup powdered sugar (for topping)
- 1 cup unsweetened coconut flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cocoa powder, and salt until well combined.
- In another bowl, mix water, vegetable oil, and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer batter to the prepared dish and bake for about 35 minutes or until a toothpick comes out clean.
- Allow cooling before sprinkling with powdered sugar and coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg