Description
Delight in the flavors of fall with this Delicious Apple Pumpkin Bundt Cake. This moist and spiced cake combines the sweetness of Granny Smith apples with creamy pumpkin, all topped off with a rich glaze. Perfect for gatherings or cozy evenings at home, this dessert is not just a treat—it’s an experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup pumpkin puree
- 2 cups chopped Granny Smith apples (about 2 medium apples)
- 1/2 cup vegetable oil
- 3 large eggs
- For the Glaze: 1 cup powdered sugar, 2 tbsp milk (or plant-based milk)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix pumpkin puree, vegetable oil, and eggs until smooth. Fold in chopped apples.
- Gradually combine wet and dry mixtures until just blended; do not over-mix.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes until a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack. While cooling, prepare the glaze by whisking powdered sugar with milk until smooth. Drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg