Description
Creamy Crock Pot Chicken Marsala is a comforting, flavorful dish that brings together tender chicken breasts, earthy mushrooms, and a rich, creamy sauce. Perfect for family dinners or cozy gatherings, this slow-cooked meal requires minimal effort while delivering maximum taste. Serve it over rice or pasta to soak up the delicious sauce, and watch as everyone comes back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh baby bella mushrooms, sliced
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp liquid aminos or Marsala wine substitute
- 1 tsp dried Italian herbs (basil and oregano)
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- 1. Season the chicken breasts with salt and pepper.
- 2. In a skillet, heat olive oil over medium heat. Sauté the sliced mushrooms until golden brown.
- 3. In a bowl, whisk together the chicken broth, heavy cream, liquid aminos (or Marsala wine), minced garlic, and dried herbs until smooth.
- 4. Layer the seasoned chicken in the crock pot; top with sautéed mushrooms and pour the creamy sauce over everything.
- 5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- 6. Shred or slice the chicken before serving it over rice or pasta drizzled with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 150mg