The aroma of Creamy Crock Pot Chicken Marsala wafts through the air, enveloping your kitchen like a warm hug on a chilly evening. Picture this: tender chicken simmered in a luscious sauce, infused with earthy mushrooms and the subtle sweetness of marsala. Your taste buds are about to do a happy dance as you anticipate each creamy bite, making this dish an instant favorite for family dinners or cozy gatherings.
Jump to:
- Ingredients for Creamy Crock Pot Chicken Marsala
- How to Make Creamy Crock Pot Chicken Marsala
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Creamy Crock Pot Chicken Marsala?
- How long does it take to cook Creamy Crock Pot Chicken Marsala?
- Can I make Creamy Crock Pot Chicken Marsala ahead of time?
- What can I serve with Creamy Crock Pot Chicken Marsala?
- Conclusion for Creamy Crock Pot Chicken Marsala:
- 📖 Recipe Card
Whenever I whip up this delightful dish, it brings back memories of my mom bustling around the kitchen, expertly multitasking while managing to keep an eye on me and my shenanigans. It’s the kind of meal that makes everyone gather around the table, sharing stories and laughter. Whether it’s a Sunday dinner or a weeknight treat, Creamy Crock Pot Chicken Marsala guarantees an unforgettable flavor experience that will make you want seconds—maybe even thirds!
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, letting you focus on enjoying time with loved ones.
- The flavor profile is rich without being overwhelming, perfect for any palate.
- Visually appealing with its creamy texture and vibrant colors, it’s sure to impress.
- Plus, it’s versatile enough to serve over rice, pasta, or even mashed potatoes!
Ingredients for Creamy Crock Pot Chicken Marsala
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how many people you’re serving; they cook up beautifully in the crock pot.
- Mushrooms: Fresh baby bella mushrooms work best here; they add an earthy flavor and beautiful texture to the sauce.
- Fresh Garlic: Choose firm garlic cloves for maximum flavor; they’ll give your dish that aromatic kick we all love.
- Chicken Broth: Opt for low-sodium broth to control the saltiness; it’s the base of your creamy sauce.
- Heavy Cream: For that luxurious creaminess; don’t skimp here if you crave richness!
For the Sauce:
- Pasta or Liquid Aminos: A fantastic substitute for marsala wine; just a splash will give you that umami depth without any alcohol.
- Dried Italian Herbs: A blend of basil and oregano adds a burst of flavor; fresh herbs work too if you have them on hand!
- Agar-Agar (optional): If you prefer a thicker sauce, use agar-agar as your plant-based gelling agent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Crock Pot Chicken Marsala
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by seasoning your boneless chicken breasts with salt and pepper. You want those flavors to penetrate deep into the meat for maximum tastiness.
Step 2: Sauté Those Mushrooms
In a skillet over medium heat, add some olive oil and sauté sliced mushrooms until they’re golden brown. This step enhances their flavor—trust me; it’s worth it!
Step 3: Mix Your Sauce
In a bowl, whisk together chicken broth, heavy cream, liquid aminos (or pasta), minced garlic, and dried Italian herbs until smooth. This creamy concoction is where the magic happens!
Step 4: Layer It All In
In your slow cooker, place the seasoned chicken breasts first. Pour the sautéed mushrooms over them followed by your creamy sauce mixture. It should look like pure bliss at this point.
Step 5: Slow Cook Away
Cover your crock pot and set it on low for about 6-8 hours or high for about 3-4 hours. The longer you let it cook, the more tender your chicken will be!
Step 6: Serve It Up
Once cooked through, shred or slice the chicken as desired before serving it alongside rice or pasta. Drizzle extra creamy sauce over everything for that perfect finishing touch.
Now grab those plates and prepare to dig in! Enjoy every mouthful of your homemade Creamy Crock Pot Chicken Marsala—it’s comfort food at its finest!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken in your crock pot first to lock in those delicious juices. While that’s happening, chop your mushrooms and garlic. Once the chicken is golden, add everything else and let your crock pot work its magic for a creamy delight.
Add Your Touch
Want to jazz things up? Swap out the mushrooms for spinach or add some sun-dried tomatoes for a flavor explosion. You can also play with spices—thyme and rosemary bring an aromatic touch that’ll make your taste buds dance.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use low heat on the stove or microwave to maintain that creamy texture and delicious flavor.
Chef's Helpful Tips
- Searing your chicken before slow cooking enhances its flavor and prevents it from drying out.
- Always taste as you go to adjust seasonings perfectly.
- Don’t rush; let it cook slowly for rich, deep flavors that will impress everyone at dinner.
It reminds me of that one dinner party where my friend thought I’d ordered takeout because it smelled so good! They were shocked when I revealed my secret was this creamy crock pot chicken marsala recipe, made from scratch!
FAQs:
What is Creamy Crock Pot Chicken Marsala?
Creamy Crock Pot Chicken Marsala is a delightful dish that combines tender chicken with a rich, creamy sauce made from Marsala wine substitutes. In this recipe, we use chicken broth and mushroom broth to create the sauce, ensuring a delicious flavor without any alcohol. This dish cooks slowly in a crock pot, allowing the flavors to meld perfectly while keeping the chicken moist and juicy.
How long does it take to cook Creamy Crock Pot Chicken Marsala?
Cooking Creamy Crock Pot Chicken Marsala typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking method allows the chicken to absorb all the flavors from the sauce. Be sure to check for doneness before serving; the internal temperature should reach 165°F (74°C) for safety.
Can I make Creamy Crock Pot Chicken Marsala ahead of time?
Yes, you can prepare Creamy Crock Pot Chicken Marsala ahead of time. Simply follow the recipe and store it in an airtight container after cooking. You can refrigerate it for up to three days or freeze it for longer storage. When ready to serve, reheat it gently on the stove or in the microwave, adding a splash of broth if needed to maintain its creamy texture.
What can I serve with Creamy Crock Pot Chicken Marsala?
Creamy Crock Pot Chicken Marsala pairs wonderfully with various side dishes. Consider serving it over creamy mashed potatoes, cooked rice, or pasta to soak up the delicious sauce. Steamed vegetables or a fresh salad also complement this dish nicely, providing a balanced meal that is both hearty and satisfying.
Conclusion for Creamy Crock Pot Chicken Marsala:
In conclusion, Creamy Crock Pot Chicken Marsala is an easy-to-make dish that guarantees rich flavors and tender chicken. By using flavorful broths instead of alcohol, this recipe remains accessible and delicious for everyone. Remember that cooking time can vary based on your crock pot settings, so keep an eye on your chicken for best results. Serve it with your favorite sides for a complete meal that will impress family and friends alike!
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📖 Recipe Card
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Creamy Crock Pot Chicken Marsala
- Total Time: 0 hours
- Yield: Serves 4
Description
Creamy Crock Pot Chicken Marsala is a comforting, flavorful dish that brings together tender chicken breasts, earthy mushrooms, and a rich, creamy sauce. Perfect for family dinners or cozy gatherings, this slow-cooked meal requires minimal effort while delivering maximum taste. Serve it over rice or pasta to soak up the delicious sauce, and watch as everyone comes back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh baby bella mushrooms, sliced
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp liquid aminos or Marsala wine substitute
- 1 tsp dried Italian herbs (basil and oregano)
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- 1. Season the chicken breasts with salt and pepper.
- 2. In a skillet, heat olive oil over medium heat. Sauté the sliced mushrooms until golden brown.
- 3. In a bowl, whisk together the chicken broth, heavy cream, liquid aminos (or Marsala wine), minced garlic, and dried herbs until smooth.
- 4. Layer the seasoned chicken in the crock pot; top with sautéed mushrooms and pour the creamy sauce over everything.
- 5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- 6. Shred or slice the chicken before serving it over rice or pasta drizzled with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 150mg
