Description
Creamy Brussels Sprout Casserole is the ultimate comfort food that transforms fresh Brussels sprouts into a rich, cheesy delight. Topped with a crispy panko crust, this dish is perfect for both holiday feasts and cozy weeknight dinners. With its creamy sauce and vibrant flavors, your family and friends will be coming back for seconds!
Ingredients
Scale
- 1 lb fresh Brussels sprouts, trimmed and halved
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup panko breadcrumbs
- 1 tbsp melted butter
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a medium saucepan, combine chicken broth, heavy cream, garlic powder, onion powder, and black pepper. Simmer for about 5 minutes until slightly thickened.
- Arrange halved Brussels sprouts evenly in the prepared baking dish. Pour the creamy sauce over them.
- Sprinkle shredded cheeses on top followed by the panko breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg