Irresistible Creamy Brussels Sprout Casserole Recipe

The aroma wafting from a bubbling Creamy Brussels Sprout Casserole is enough to make anyone weak in the knees. Imagine, if you will, golden-brown crispy edges that hide a creamy, cheesy filling bursting with flavor. It’s like a warm hug on a chilly day – hearty, satisfying, and just the right amount of indulgent.

I remember the first time I tried making this dish; my kitchen looked like a vegetable tornado had just breezed through. But oh boy, was it worth it! Family gathered around the table for a cozy holiday dinner, and this casserole stole the show. Trust me; you’ll want to take notes for your next festive feast or even just a Tuesday night craving.

Ingredients for Creamy Brussels Sprout Casserole

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Fresh Brussels sprouts are essential; look for firm ones with minimal blemishes for the best flavor and texture.

• Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while adding depth to your sauce.

• Heavy Cream: This adds that luxurious creaminess we all crave in casseroles; half-and-half can be used for a lighter option.

• Shredded Cheese: Use a mix of sharp cheddar and mozzarella for an irresistible gooey texture that melts beautifully.

• Panko Breadcrumbs: These provide that delightful crunchy topping—it’s like putting the cherry on top of your casserole!

For the Seasoning:

• Garlic Powder: A must-have for imparting that savory depth; fresh garlic works too if you’re feeling fancy!

• Onion Powder: This adds sweetness and complexity without overpowering the other flavors.

• Black Pepper: For a hint of heat; make sure it’s freshly ground for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Brussels Sprout Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s heating up, grab a baking dish (about 9×13 inches) and give it a good spray with nonstick cooking spray.

Step 2: Prepare the Brussels Sprouts

Trim and halve about one pound of fresh Brussels sprouts. If you’re feeling adventurous, give them a quick steam in boiling water for about three minutes before adding them to the casserole—this keeps them tender!

Step 3: Make Your Sauce

In a medium saucepan over medium heat, combine one cup of chicken broth and one cup of heavy cream. Stir in one teaspoon each of garlic powder and onion powder along with some freshly cracked black pepper. Bring this glorious mixture to a simmer until slightly thickened—around five minutes should do it.

Step 4: Combine It All

In your prepared baking dish, layer those beautiful halved Brussels sprouts evenly. Pour that creamy sauce all over them like you’re drenching them in love! Next comes one cup of shredded cheese—sprinkle that goodness generously!

Step 5: Add Crunch

Now let’s talk crunch! Top everything off with half a cup of panko breadcrumbs mixed with a tablespoon of melted butter—this will give your casserole that golden-brown crust we all dream about.

Step 6: Bake Away

Pop your masterpiece into the preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. The anticipation is real at this point!

Transfer to plates and drizzle any remaining sauce over each serving for the perfect finishing touch.

And there you have it—a Creamy Brussels Sprout Casserole that will knock your socks off! Whether you’re gathering around the table during holidays or just enjoying some comfort food on any casual evening, this dish promises satisfaction in every bite. Enjoy!

Perfecting the Cooking Process

Start by sautéing the Brussels sprouts until golden brown. While they’re cooking, prepare the creamy sauce and preheat your oven. Combine everything in a baking dish and bake until bubbly and irresistible.

Add Your Touch

Feel free to swap Brussels sprouts for broccoli or cauliflower if you prefer. Experiment with different cheeses like cheddar or parmesan, or add some toasted nuts for crunch. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warmed through, ensuring the creaminess stays intact.

Sharing this casserole recipe brings back memories of family dinners filled with laughter and second helpings. My aunt once declared it “life-changing,” which made me beam with pride!

FAQs:

What ingredients do I need for a Creamy Brussels Sprout Casserole?

To make a delicious Creamy Brussels Sprout Casserole, you will need fresh Brussels sprouts, chicken or vegetable broth, heavy cream or a plant-based cream alternative, garlic, onion, and your choice of cheese. You can also enhance the flavor with herbs like thyme and rosemary. For added texture, consider mixing in breadcrumbs or crushed nuts as a topping. This combination will create a rich and flavorful dish that’s perfect for any gathering.

How long should I bake the Creamy Brussels Sprout Casserole?

Bake your Creamy Brussels Sprout Casserole at 350°F (175°C) for about 25 to 30 minutes. The casserole should be bubbling and golden brown on top when ready. If you’re using larger Brussels sprouts or additional ingredients, you may need to adjust the baking time slightly. Always keep an eye on it to ensure it doesn’t overcook or burn. Allow it to cool for a few minutes before serving.

Can I make Creamy Brussels Sprout Casserole ahead of time?

Yes, you can prepare the Creamy Brussels Sprout Casserole ahead of time! Prepare the casserole up until the baking stage, cover it well with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven. This way, your casserole will be just as delicious when served!

What can I serve with my Creamy Brussels Sprout Casserole?

Pair your Creamy Brussels Sprout Casserole with various side dishes to create a well-rounded meal. It goes beautifully with roasted chicken or turkey for a hearty dinner. You can also serve it alongside a crisp salad or some crusty bread to balance out its richness. For special occasions, consider offering mashed potatoes or quinoa as additional sides that complement the creamy flavors of the casserole.

Conclusion for Creamy Brussels Sprout Casserole

In summary, the Creamy Brussels Sprout Casserole is a delightful dish that combines fresh vegetables with creamy goodness. With simple ingredients such as Brussels sprouts, broth, cream, and cheese, this recipe is easy to prepare and can be made ahead of time. Baking until golden provides a perfect finish that enhances its flavors. Serve this comforting casserole alongside your favorite proteins or salads for an unforgettable meal that everyone will enjoy!

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Creamy Brussels Sprout Casserole

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Creamy Brussels Sprout Casserole is the ultimate comfort food that transforms fresh Brussels sprouts into a rich, cheesy delight. Topped with a crispy panko crust, this dish is perfect for both holiday feasts and cozy weeknight dinners. With its creamy sauce and vibrant flavors, your family and friends will be coming back for seconds!

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Ingredients

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• 1 lb fresh Brussels sprouts, trimmed and halved
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup panko breadcrumbs
• 1 tbsp melted butter
• Freshly ground black pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
2. In a medium saucepan, combine chicken broth, heavy cream, garlic powder, onion powder, and black pepper. Simmer for about 5 minutes until slightly thickened.
3. Arrange halved Brussels sprouts evenly in the prepared baking dish. Pour the creamy sauce over them.
4. Sprinkle shredded cheeses on top followed by the panko breadcrumbs mixed with melted butter.
5. Bake for 25-30 minutes until bubbly and golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (210g)
• Calories: 320
• Sugar: 3g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 60mg