Description
Indulge in the delightful experience of our Irresistible Chocolate Croissant Breakfast Bake for Cozy Mornings. This warm, decadent dish transforms your breakfast into a special occasion. With buttery croissants soaked in a rich custard and dotted with semi-sweet chocolate chips, every bite offers a comforting taste that feels like a warm hug. Ideal for busy weekdays or leisurely brunches, this easy-to-make recipe serves eight, making it perfect for sharing with family and friends. Customize it with fresh fruits or toppings to suit everyone’s taste, ensuring your mornings are both satisfying and memorable.
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and layer them in a greased 9×13-inch baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until well combined.
- Sprinkle chocolate chips over the croissant pieces and pour the egg mixture evenly over them.
- Bake for about 35 minutes or until golden brown and set in the center.
- Let cool slightly before dusting with powdered sugar and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg