Description
Balsamic Glazed Salmon is a quick and flavorful dish that brings together the sweet and tangy notes of balsamic vinegar and honey. This easy-to-make recipe showcases succulent salmon fillets coated in a glossy glaze, making it perfect for weeknight dinners or special occasions. Pair it with your favorite sides for a delightful meal that will impress family and friends alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, Dijon mustard, salt, and pepper until well combined.
- Place salmon fillets on the baking sheet, drizzle with olive oil, and season with salt and pepper.
- Generously brush the glaze over each fillet, reserving some for basting later.
- Bake for 12-15 minutes, basting halfway through cooking for added flavor.
- Once cooked, let rest briefly before serving and drizzle with remaining glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg