Description
Baked Salmon with Buttery Honey Mustard Sauce is a delightful dish that brings together the rich, flaky texture of salmon and the sweet, tangy notes of honey mustard. This quick and easy recipe is perfect for any occasion, whether it’s a family gathering or a weeknight dinner. With its golden glaze and mouthwatering aroma, this salmon dish is sure to impress your guests and have everyone coming back for seconds.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with foil.
- Place the salmon fillets in the prepared dish. Drizzle with olive oil and season generously with salt and pepper.
- In a bowl, whisk together honey, Dijon mustard, lemon juice, and garlic powder.
- Pour half of the sauce over the salmon fillets, reserving the rest for later.
- Bake in the oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Drizzle the remaining sauce over the salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 8g
- Sodium: 81mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg