Description
Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy and fluffy, making them an irresistible side dish or snack. Coated in a savory mix of garlic and Parmesan cheese, these wedges are easy to prepare and sure to impress your guests. Whether for game nights or family dinners, they promise to be a crowd-pleaser that will disappear quickly from your table.
Ingredients
Scale
- 4 medium Russet potatoes
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Wash and cut the potatoes into wedges, aiming for about eight per potato.
- In a large bowl, mix olive oil, minced garlic, dried oregano, salt, and pepper. Toss the potato wedges in this mixture until thoroughly coated.
- Sprinkle grated Parmesan over the seasoned wedges while tossing gently to ensure even coverage.
- Arrange the wedges in a single layer on the baking sheet and bake for 30–35 minutes, flipping halfway through for optimal crispiness.
- Allow to cool slightly before serving; enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg