Catch a whiff of crispy, golden-brown potato wedges, slathered in a heavenly blend of garlic and Parmesan. These Baked Garlic Parmesan Potato Wedges are not just a side dish; they’re the star of the show, ready to steal the spotlight at any dinner table. Whether you’re hosting a casual game night or just treating yourself after a long day, these wedges promise to elevate your culinary experience.
Jump to:
- Ingredients for Baked Garlic Parmesan Potato Wedges
- How to Make Baked Garlic Parmesan Potato Wedges
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Baked Garlic Parmesan Potato Wedges?
- How long should I bake the potato wedges for the best results?
- Can I customize the flavor of my Baked Garlic Parmesan Potato Wedges?
- How can I ensure my potato wedges are crispy?
- Conclusion for Baked Garlic Parmesan Potato Wedges
- 📖 Recipe Card
Picture this: It’s Friday night, and you’re feeling adventurous in the kitchen. You pull out some potatoes and channel your inner chef. As the aroma of garlic wafts through your home, memories of family gatherings flood back—everyone devouring those crispy wedges while laughing and sharing stories. Now, imagine that same deliciousness with an irresistible crunch that will make you want to grab seconds (or thirds) before anyone else gets a chance!
Why You'll Love This Recipe
- These Baked Garlic Parmesan Potato Wedges are easy to prepare and require minimal ingredients.
- The flavor profile combines savory garlic with rich Parmesan for a taste explosion.
- Their golden appearance makes them visually appealing on any plate.
- Perfect as a side or snack, they adapt well to any meal.
Ingredients for Baked Garlic Parmesan Potato Wedges
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Look for firm potatoes without blemishes; their starchy texture makes them perfect for crispiness.
- Fresh Garlic: Mince about 4-5 cloves; fresh garlic adds an aromatic punch that powdered varieties can’t match.
- Grated Parmesan Cheese: Choose high-quality cheese for maximum flavor; it creates a delightful crust when baked.
- Olive Oil: A couple of tablespoons will help achieve that crispy exterior while keeping the insides tender.
- Dried Oregano: This herb enhances the overall flavor; use about a teaspoon for that Italian touch.
- Salt and Pepper: Essential seasonings to taste; they enhance all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Garlic Parmesan Potato Wedges
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Grab a large baking sheet and line it with parchment paper or lightly grease it with nonstick cooking spray.
Step 2: Prepare the Potatoes
Wash and scrub your Russet potatoes thoroughly. Cut each potato into wedges—about eight pieces per potato works perfectly. The key here is consistency so that they cook evenly.
Step 3: Season with Love
In a large bowl, combine olive oil, minced garlic, dried oregano, salt, and pepper. Toss those potato wedges in this flavorful mixture until they’re evenly coated like they’re going on their first date.
Step 4: Add Parmesan
Sprinkle grated Parmesan cheese over the seasoned wedges while tossing gently. You want every wedge to be dressed to impress!
Step 5: Bake Until Crispy
Spread the potato wedges in a single layer on your prepared baking sheet. Bake in your preheated oven for about 30-35 minutes or until they turn golden brown and crispy. Don’t forget to flip them halfway through for even browning; we want them tan, not burnt!
Step 6: Serve and Enjoy
Remove from the oven and let cool slightly before serving. Transfer those delicious baked garlic Parmesan potato wedges onto plates or serve straight from the baking sheet—just remember to share (or not).
Now that you have this simple yet satisfying recipe for Baked Garlic Parmesan Potato Wedges, get ready for some compliments! Serve them alongside grilled chicken or as an appetizer at your next gathering; either way, they’ll be gone faster than you can say “seconds!”
You Must Know
- This amazing baked garlic parmesan potato wedges recipe offers more than just flavor; it’s a true crowd-pleaser.
- Crispy on the outside, fluffy on the inside, these wedges are perfect as a snack or side dish.
- Pair them with your favorite dip for an irresistible treat!
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Cut your potatoes into wedges, then toss them in olive oil and seasonings. Bake until golden brown, flipping halfway for even crispiness. This sequence ensures you get the ultimate texture and flavor.
Add Your Touch
Feel free to customize your potato wedges. Swap out parmesan for nutritional yeast if you want a vegan twist. Add spices like paprika or cayenne for heat, or sprinkle fresh herbs for extra freshness. Make these wedges truly yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a hot oven for about 10 minutes to regain their crunch. No one likes soggy potato wedges!
Chef's Helpful Tips
- For perfectly seasoned wedges, let them sit in the marinade for at least 30 minutes before baking to absorb flavors.
- Use russet potatoes for the best texture; their starch content makes them fluffy inside.
- Always flip your wedges halfway through baking for even browning.
There was that one time I made these baked garlic parmesan potato wedges for a game-night gathering. Everyone raved about them, and I might have taken all the credit—oops! They disappeared faster than my last slice of pizza, and I enjoyed every moment of it!
FAQs:
What ingredients do I need for Baked Garlic Parmesan Potato Wedges?
To make Baked Garlic Parmesan Potato Wedges, you will need a few simple ingredients. Start with medium-sized potatoes, preferably russets for their starchy texture. You’ll also need olive oil, garlic powder, grated Parmesan cheese, salt, and freshly cracked black pepper. For an herby twist, consider adding dried oregano or rosemary. These ingredients combine to create deliciously crispy and flavorful potato wedges that everyone will love.
How long should I bake the potato wedges for the best results?
For perfectly cooked Baked Garlic Parmesan Potato Wedges, preheat your oven to 425°F (220°C). Bake the potato wedges for about 30 to 35 minutes, flipping them halfway through. This ensures they cook evenly and develop a golden-brown exterior while remaining soft inside. Keep an eye on them towards the end of baking to avoid overcooking.
Can I customize the flavor of my Baked Garlic Parmesan Potato Wedges?
Absolutely! One of the great aspects of Baked Garlic Parmesan Potato Wedges is their versatility. You can experiment with different seasonings like paprika, cayenne pepper for heat, or lemon zest for brightness. Additionally, try using nutritional yeast instead of Parmesan for a vegan alternative that still adds a cheesy flavor without using animal products.
How can I ensure my potato wedges are crispy?
To achieve crispy Baked Garlic Parmesan Potato Wedges, follow a few key steps. First, soak the cut potatoes in cold water for at least 30 minutes before baking; this removes excess starch. After soaking, dry them thoroughly to prevent steaming during cooking. Finally, use enough olive oil to coat each wedge evenly and avoid overcrowding the baking sheet to allow proper airflow.
Conclusion for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are not only easy to prepare but also incredibly satisfying. By using simple ingredients like potatoes, olive oil, garlic powder, and cheese alternatives, you can create a dish that’s both delicious and customizable. Remember to soak your potatoes beforehand for maximum crispiness and have fun experimenting with different flavors. Whether as a side dish or snack, these baked potato wedges are sure to impress your family and friends!
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📖 Recipe Card
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Baked Garlic Parmesan Potato Wedges
- Total Time: 50 minutes
- Yield: Serves 4
Description
Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy and fluffy, making them an irresistible side dish or snack. Coated in a savory mix of garlic and Parmesan cheese, these wedges are easy to prepare and sure to impress your guests. Whether for game nights or family dinners, they promise to be a crowd-pleaser that will disappear quickly from your table.
Ingredients
- 4 medium Russet potatoes
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Wash and cut the potatoes into wedges, aiming for about eight per potato.
- In a large bowl, mix olive oil, minced garlic, dried oregano, salt, and pepper. Toss the potato wedges in this mixture until thoroughly coated.
- Sprinkle grated Parmesan over the seasoned wedges while tossing gently to ensure even coverage.
- Arrange the wedges in a single layer on the baking sheet and bake for 30–35 minutes, flipping halfway through for optimal crispiness.
- Allow to cool slightly before serving; enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
