Description
Air Fryer Honey Garlic Shrimp is a delectable dish that combines succulent shrimp with a rich, sweet-savory honey garlic glaze. Air-fried to crispy perfection, this recipe is perfect for busy weeknights or impressing guests at gatherings. With minimal prep and clean-up, it’s a delightful way to elevate your dining experience while keeping it simple.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon chili flakes
- Cooking spray
- 2 tablespoons chopped green onions (for garnish)
Instructions
- In a medium bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and chili flakes until smooth.
- Add shrimp to the marinade and toss gently to coat. Let sit for 15-30 minutes at room temperature.
- Preheat the air fryer to 400°F (200°C).
- Lightly grease the air fryer basket with cooking spray. Arrange shrimp in a single layer.
- Air fry for 8-10 minutes until shrimp are pink and slightly crispy around the edges, shaking the basket halfway through cooking.
- Transfer shrimp to plates, drizzle with remaining marinade if desired, and garnish with green onions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (114g)
- Calories: 190
- Sugar: 14g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 160mg