Description
Warm up with this hearty Irish Stew with Mashed Potatoes, a comforting dish that’s perfect for any occasion. This recipe features tender beef stew meat simmered with colorful vegetables and aromatic herbs, creating a rich, savory flavor that will delight your taste buds. Served alongside creamy mashed potatoes, this meal is not only satisfying but also easy to prepare. Ideal for family dinners or cozy gatherings, it’s a dish that brings everyone together.
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 3 Pounds Beef Stew Meat (or Lamb)
- 1/4 Cup All-Purpose Flour
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Fresh Rosemary
- 1 teaspoon Dried Thyme
- 4 Cups Beef Broth
- 5 Carrots (peeled and cut into chunks)
- 1 Cup Frozen Peas
- 2 Bay Leaves
- Mashed Potatoes for Serving
Instructions
- Heat olive oil in a Dutch oven over medium-high heat.
- In a large Ziploc bag, combine stew meat with flour, salt, black pepper, garlic powder, onion powder, rosemary, and thyme; shake well to coat.
- Sear the seasoned meat in the hot oil until browned on all sides.
- Gradually stir in beef broth to combine flavors.
- Add carrots and bay leaves; bring to a boil.
- Reduce heat to medium-low, cover, and simmer for about 45 minutes.
- Five minutes before serving, stir in frozen peas.
- Remove bay leaves before serving with mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg