Description
Indulge in the delightful flavors of our Indulgent Decadent Chocolate Croissant Breakfast Bake Bliss—a luxurious breakfast dish that transforms flaky croissants into a rich chocolate custard delight. Perfect for brunches, special occasions, or simply treating yourself, this easy-to-make bake combines layers of buttery croissants and semi-sweet chocolate, creating an irresistible treat that will impress everyone at the table. Serve it warm, dusted with powdered sugar and accompanied by fresh berries or whipped cream for an elegant finish.
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs (or flax eggs for a vegan option)
- 1/2 cup granulated sugar (or alternatives)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Tear day-old croissants into bite-sized pieces and place them evenly in a baking dish.
- In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until smooth. Fold in chocolate chips.
- Pour the custard mixture over the croissants, pressing down gently to soak. Let sit for 10 minutes.
- Bake for about 50 minutes until golden brown and set in the center.
- Allow to cool slightly before serving with powdered sugar and fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 335
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg