Description
Indulge in a delightful Ice Cream Sandwich Cake, the ultimate no-bake dessert that’s perfect for any occasion! This crowd-pleaser features layers of creamy ice cream sandwiches interspersed with fluffy whipped topping and a colorful mix of candies. With its easy preparation and customizable options, this cake is a fun way to cool off during hot summer days or celebrate special moments like birthdays and family gatherings. Whether enjoyed by kids or adults, the combination of flavors and textures makes it an irresistible treat!
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches.
- Sprinkle with miniature chocolate chips and mini M&M's, then freeze until firm.
- Repeat layers with remaining ingredients, ensuring each layer freezes before adding the next.
- Once assembled, freeze the entire cake for at least one hour.
- Drizzle fudge sauce over the top before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg