Description
Elevate your next gathering with a vibrant fajita bar that’s not only delicious but also interactive! Perfect for parties, family dinners, or casual get-togethers, this build-your-own fajita station offers an array of proteins and toppings that cater to every palate. Guests can enjoy customizing their own fajitas, making the experience both fun and memorable. With minimal preparation required and a burst of flavors in every bite, serving fajitas for a crowd has never been easier or tastier!
Ingredients
Scale
- 1.5 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian mix
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces, warmed)
- 2 cups Mexican rice (prepared)
- Fajita veggies
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup crumbled cotija cheese
- Fresh cilantro leaves
- Chopped onions
- Lime wedges
Instructions
- Prepare all toppings by arranging refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small to medium bowls on a large platter.
- Assemble the platter with the cooked proteins and warmed tortillas; place cilantro, onions, and lime wedges around the edges.
- Encourage guests to create their own fajitas by mixing and matching toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Serving
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (200g)
- Calories: 390
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 70mg