Description
Indulge in the delightful world of homemade vegan marshmallows fluff, a perfect treat for any dessert lover! With just five simple ingredients, you can whip up this airy and sweet topping in under 30 minutes. Whether spooned over hot cocoa, spread on cakes, or blended into milkshakes, this light and fluffy fluff elevates your desserts to new heights. Enjoy its versatility and rich flavor without relying on animal products. Say goodbye to store-bought options filled with unwanted additives and hello to your new favorite recipe!
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Combine water, sugar, and corn syrup in a medium heavy-bottom saucepan. Heat over medium-high until bubbling and reaching 240°F.
- In a mixing bowl, whip egg whites and cream of tartar on medium speed until soft peaks form (about 3-4 minutes).
- Once the sugar mixture reaches temperature, slowly pour it into the whipped egg whites while mixing on medium speed.
- Continue whisking on medium-high until thickened (7-8 minutes). Add vanilla extract and mix thoroughly.
- Let the fluff cool completely before using or storing in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg