How to Make vegan marshmallows Fluff

With only 5 simple ingredients, you can whip up this delightful homemade vegan marshmallows fluff recipe in under 30 minutes! Perfect for topping your favorite desserts, adding to hot cocoa, or simply enjoying by the spoonful, this fluffy treat brings joy to any occasion. Its light texture and rich flavor make it a standout addition to your dessert repertoire. Let’s dive into how to make vegan marshmallows fluff that everyone will love!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes of your time, you can create a delicious treat.
• Few Ingredients: Only five easy-to-find ingredients are needed for this recipe.
• Versatile Usage: Use it as a topping for desserts, in baking, or enjoy it on its own.
• Light and Fluffy Texture: The result is airy and light, perfect for satisfying sweet cravings.
• Great for All Occasions: Whether it’s a party or a cozy night in, this fluff fits perfectly.

Tools and Preparation

To make the vegan marshmallows fluff successfully, you’ll need some essential tools on hand. These will ensure that the process is smooth and yields the best results.

Essential Tools and Equipment

• Medium heavy bottom saucepan
• Candy thermometer
• Stand mixer or electric hand mixer with whisk attachment
• Mixing bowl

Importance of Each Tool

• Medium heavy bottom saucepan: This helps distribute heat evenly while cooking the sugar mixture, preventing burning.
• Candy thermometer: An essential tool to accurately measure the temperature of sugar syrup for perfect results.

Ingredients

To create your own batch of vegan marshmallows fluff, gather these ingredients:

For the Fluff

• 1/3 cup water
• 3/4 cup granulated sugar
• 3/4 cup light corn syrup
• 3 large egg whites (room temperature)
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract

How to Make How to Make vegan marshmallows Fluff

Step 1: Prepare the Sugar Mixture

1. Combine the water, sugar, and corn syrup in a medium heavy-bottom saucepan fitted with a candy thermometer.
2. Place over medium-high heat without stirring; allow the mixture to bubble until it reaches 240°F.

Step 2: Whip Egg Whites

1. In a mixing bowl (stand mixer or hand mixer), add the egg whites and cream of tartar.
2. Whip on medium speed until soft peaks form, about 3-4 minutes.

Step 3: Combine Sugar Syrup with Egg Whites

1. Once the sugar syrup reaches 240°F, remove from heat.
2. Slowly pour the hot sugar mixture into the whipped egg whites in a steady stream while mixing on medium speed.

Step 4: Whip Until Thickened

1. Continue whisking on medium-high speed until fully combined; expect initial deflation followed by thickening over 7-8 minutes.
2. Add in the vanilla extract, mixing thoroughly.

Step 5: Cool and Store

1. Allow your vegan marshmallows fluff mixture to cool completely before using.
2. Store in an airtight container at room temperature for up to two weeks.

If you’ve tried this recipe, come back and let us know how it turned out in the comments or star ratings!

How to Serve How to Make vegan marshmallows Fluff

This delicious homemade vegan marshmallows fluff can be enjoyed in various ways. Whether you are serving it at a party or enjoying it as a sweet treat at home, here are some creative ideas to elevate your dessert experience.

With Hot Chocolate

• Add a generous dollop of the fluff on top of your favorite hot chocolate for a delightful and creamy finish.

As a Dessert Topping

• Spread the vegan marshmallows fluff over cake or brownies for an extra layer of sweetness and texture.

In S’mores

• Use the fluff in place of traditional marshmallows in s’mores, layering it between graham crackers and chocolate for a fun twist.

Fruit Dip

• Serve the fluff as a dip alongside fresh fruits like strawberries, bananas, or apple slices for a light and sweet snack.

On Pancakes or Waffles

• Drizzle the fluff on top of pancakes or waffles instead of syrup for a fluffy, sweet breakfast option.

In Milkshakes

• Blend the fluff into milkshakes for added creaminess and sweetness that will leave everyone wanting more.

How to Perfect How to Make vegan marshmallows Fluff

To ensure your vegan marshmallows fluff turns out perfectly every time, consider these helpful tips. They will guide you in achieving that light and fluffy texture you desire.

• Use room temperature egg whites: This helps incorporate more air into the mixture, resulting in a fluffier final product.

• Monitor sugar temperature closely: Use a candy thermometer to ensure your sugar syrup reaches exactly 240°F; this is crucial for proper texture.

• Whisk until stiff peaks form: Continue whisking after adding the syrup until stiff peaks form; this ensures stability in your fluff.

• Cool completely before storing: Allow the fluff to cool fully before transferring it to an airtight container to maintain its texture.

• Experiment with flavors: Feel free to add different extracts or flavorings such as almond or peppermint for unique twists on classic fluff.

Best Side Dishes for How to Make vegan marshmallows Fluff

Pairing side dishes with your vegan marshmallows fluff can enhance your dessert experience. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the fluff beautifully.
2. Cookies: Soft-baked cookies like oatmeal raisin or chocolate chip complement the fluffy texture perfectly.
3. Brownies: Rich chocolate brownies provide a deliciously indulgent contrast when served with the light fluff.
4. Pound Cake: A slice of moist pound cake makes an excellent base for layering with vegan marshmallows fluff.
5. Ice Cream: Pair with vanilla or chocolate ice cream for an irresistible sundae-style dessert.
6. Rice Crispy Treats: Use additional marshmallow fluff in rice crispy treats for an extra gooey and crunchy snack.

Common Mistakes to Avoid

Making vegan marshmallows Fluff can be fun, but there are common mistakes that might lead to less-than-perfect results.

• Boldly set your temperature: Not using a candy thermometer can result in failure. Make sure to monitor the syrup closely until it reaches 240°F for proper consistency.

• Avoid rushing the process: Stirring the sugar mixture while it’s cooking can cause crystallization. Let it bubble without interference for a smooth texture.

• Whip with precision: Under-whipping or over-whipping the egg whites can affect the fluffiness. Aim for soft peaks before adding the syrup and ensure you whip adequately afterward.

• Cool completely: Using the marshmallow fluff before it cools can lead to runny results. Allow it to reach room temperature for the best texture.

• Store wisely: Neglecting proper storage will affect freshness. Use an airtight container and keep at room temperature for up to 2 weeks.

Storage & Reheating Instructions

Refrigerator Storage

• Store your vegan marshmallows Fluff in an airtight container.
• It will stay fresh at room temperature for up to 2 weeks.

Freezing How to Make vegan marshmallows Fluff

• Freezing is not recommended as it may alter the texture.
• If necessary, freeze in small portions for up to 1 month.

Reheating How to Make vegan marshmallows Fluff

• Oven: Preheat your oven to a low setting, then warm gently on a baking sheet.
• Microwave: Heat in short bursts of 10-15 seconds, stirring in between until soft.
• Stovetop: Use a double boiler on low heat, stirring occasionally until softened.

Frequently Asked Questions

If you have more questions about making vegan marshmallows Fluff, we’ve got you covered!

How to Make vegan marshmallows Fluff without egg whites?

You can use aquafaba (the liquid from canned chickpeas) as a substitute for egg whites to create a similar fluffy texture.

What are some variations of How to Make vegan marshmallows Fluff?

Feel free to experiment by adding flavors like almond extract or coconut extract for a twist on this classic recipe.

Can I use a different sweetener in How to Make vegan marshmallows Fluff?

Yes, alternatives like maple syrup or agave nectar can work, but they may affect the final texture and flavor.

How long does homemade vegan marshmallows Fluff last?

When stored properly, your homemade vegan marshmallows Fluff will last up to 2 weeks at room temperature in an airtight container.

Final Thoughts

This homemade vegan marshmallows Fluff recipe is light, fluffy, and versatile! You can customize it with various flavors or use it as toppings for desserts. Give it a try and enjoy its delightful sweetness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Marshmallows Fluff

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful world of homemade vegan marshmallows fluff, a perfect treat for any dessert lover! With just five simple ingredients, you can whip up this airy and sweet topping in under 30 minutes. Whether spooned over hot cocoa, spread on cakes, or blended into milkshakes, this light and fluffy fluff elevates your desserts to new heights. Enjoy its versatility and rich flavor without relying on animal products. Say goodbye to store-bought options filled with unwanted additives and hello to your new favorite recipe!

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Ingredients

Scale 1x2x3x

• 1/3 cup water
• 3/4 cup granulated sugar
• 3/4 cup light corn syrup
• 3 large egg whites (room temperature)
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract

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Instructions

1. Combine water, sugar, and corn syrup in a medium heavy-bottom saucepan. Heat over medium-high until bubbling and reaching 240°F.
2. In a mixing bowl, whip egg whites and cream of tartar on medium speed until soft peaks form (about 3-4 minutes).
3. Once the sugar mixture reaches temperature, slowly pour it into the whipped egg whites while mixing on medium speed.
4. Continue whisking on medium-high until thickened (7-8 minutes). Add vanilla extract and mix thoroughly.
5. Let the fluff cool completely before using or storing in an airtight container at room temperature.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Mixing
• Cuisine: Vegan

Nutrition

• Serving Size: 1 tablespoon (15g)
• Calories: 45
• Sugar: 11g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg