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How to Make Juicy Steak Bites with Garlic Butter & Parmesan

Juicy Steak Bites with Garlic Butter & Parmesan


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Craving a restaurant-quality meal at home? This recipe for Juicy Steak Bites with Garlic Butter & Parmesan is the perfect solution! In under 30 minutes, you can whip up tender steak bites seared to perfection and tossed in a rich garlic butter sauce. Paired with creamy Parmesan pasta, this dish is sure to impress your family and friends alike. Whether it’s a busy weeknight or a special occasion, this indulgent yet easy-to-make dinner option is bursting with flavor and texture. Get ready to elevate your dining experience right from your kitchen!


Ingredients

Scale
  • 1 ½ lbs steak (sirloin, ribeye, or New York strip), cut into bite-sized pieces
  • 8 oz small pasta shells
  • 4 tablespoons unsalted butter (divided)
  • 4 garlic cloves, minced (divided)
  • 1 ½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. Pat steak dry; season with salt, pepper, smoked paprika, and red pepper flakes.
  3. In a large skillet, heat olive oil over medium-high heat. Sear steak for about 2 minutes per side until browned; remove from skillet.
  4. Lower heat to medium; add butter and garlic to the skillet. Stir until fragrant (about 30 seconds), then return steak to coat in garlic butter.
  5. In another pan, melt remaining butter; sauté garlic for 30 seconds before adding heavy cream. Stir in Parmesan cheese and seasonings; cook until thickened.
  6. Toss cooked pasta in the creamy sauce until well-coated; serve with steak bites on top.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing and Sauce Preparation
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 629
  • Sugar: 2g
  • Sodium: 643mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 112mg