Hot Honey Chicken Mac N Cheese

A bold and cozy comfort food classic, Hot Honey Chicken Mac N Cheese combines creamy, cheesy macaroni with crispy chicken thighs glazed in sweet and spicy hot honey. Perfect for family dinners, potlucks, or any occasion that calls for a satisfying meal, this dish balances rich flavors with a delightful kick of heat. You’ll love how easy it is to make and the way it brings everyone together around the table.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 40 minutes from start to finish, making it perfect for busy weeknights.
• Flavor Explosion: The combination of creamy cheeses and spicy-sweet hot honey creates a unique flavor profile that delights the palate.
• Comforting Classic: Mac and cheese is a beloved dish that appeals to both kids and adults alike, ensuring your meal is a hit.
• Customizable: You can easily adjust the level of spiciness by adding more or less hot honey to suit your taste.
• Satisfying Meal: With protein-rich chicken and hearty pasta, this dish is filling enough to serve as a complete meal.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Saucepan
• Whisk
• Baking dish

Importance of Each Tool

• Large pot: Essential for boiling macaroni evenly so that it’s perfectly al dente.
• Skillet: Used for frying the chicken thighs, ensuring they develop a nice golden crust.
• Saucepan: Needed for making the creamy cheese sauce that binds the dish together.
• Whisk: Helps in achieving a smooth cheese sauce without lumps.

Ingredients

To make this delicious Hot Honey Chicken Mac N Cheese, you will need:

For the Macaroni and Cheese Base

• 2 cups elbow macaroni
• 2 tablespoons unsalted butter (for roux)
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• Salt and black pepper, to taste

For the Chicken Topping

• 1 lb boneless skinless chicken thighs
• 1 tablespoon oil or butter (for frying)
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For Drizzling

• 1/3 cup hot honey (or to taste)
• 1 tablespoon chopped fresh parsley (optional)

How to Make Hot Honey Chicken Mac N Cheese

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your dish bakes evenly once assembled.

Step 2: Cook the Macaroni

• Bring a large pot of salted water to a boil.
• Add the elbow macaroni and cook until just al dente.
• Drain the macaroni and set aside.

Step 3: Prepare the Cheese Sauce

• In a saucepan, melt butter over medium heat.
• Whisk in flour and cook for 1 minute until lightly golden.
• Gradually whisk in the milk until smooth; cook until thickened.
• Stir in sharp cheddar and mozzarella until melted. Season with salt and pepper.

Step 4: Combine Macaroni with Cheese Sauce

Fold in the cooked macaroni until it is evenly coated with the cheese sauce.

Step 5: Cook the Chicken Thighs

• Season chicken thighs with garlic powder, paprika, salt, and pepper.
• Heat oil in a skillet over medium-high heat.
• Fry chicken thighs for 4–5 minutes per side until cooked through and golden.

Step 6: Glaze with Hot Honey

Brush or spoon hot honey over the cooked chicken while still warm for maximum flavor.

Step 7: Assemble and Bake

Pour mac and cheese into a baking dish. Place glazed chicken on top. Bake for 10–12 minutes or until bubbling and lightly golden.

Step 8: Garnish and Serve

Garnish with chopped parsley if desired. Serve warm and enjoy your Hot Honey Chicken Mac N Cheese!

How to Serve Hot Honey Chicken Mac N Cheese

Serving Hot Honey Chicken Mac N Cheese can elevate your meal experience. This dish is rich and comforting, making it perfect for both casual dinners and special occasions. Here are some serving suggestions to enhance your dining experience.

Pair with Fresh Salad

• Garden Salad: A light mix of greens, tomatoes, and cucumbers dressed with a vinaigrette complements the richness of the mac and cheese.
• Caesar Salad: Crisp romaine lettuce with a tangy dressing adds crunch that pairs well with the creamy texture.

Add Extra Toppings

• Crushed Red Peppers: Sprinkle some over the top for an extra kick of heat.
• Extra Cheese: A sprinkle of additional shredded cheddar or mozzarella before baking creates a delightful cheesy crust.

Serve with Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for sopping up any leftover cheese sauce.
• Dinner Rolls: Soft rolls can be a great addition for those who love a little something to dip into their mac and cheese.

How to Perfect Hot Honey Chicken Mac N Cheese

To achieve the best flavors and textures in your Hot Honey Chicken Mac N Cheese, consider these helpful tips.

• Use High-Quality Cheese: Opt for sharp cheddar and fresh mozzarella for maximum flavor and creaminess.
• Cook Pasta Al Dente: This prevents the macaroni from becoming mushy during baking.
• Season Generously: Don’t skip on salt, pepper, and spices to enhance the overall taste.
• Let Chicken Rest: Allow cooked chicken to rest before slicing; this helps retain its juices.
• Experiment with Spices: Try adding cayenne or chili powder for an extra spicy kick if desired.
• Garnish Just Before Serving: Adding parsley at the last minute keeps it fresh and vibrant.

Best Side Dishes for Hot Honey Chicken Mac N Cheese

Complementing your Hot Honey Chicken Mac N Cheese with side dishes can create a balanced meal. Here are some great options to consider.

1. Steamed Broccoli: Bright green broccoli provides a nutritious contrast to the creamy pasta.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts add depth and flavor to your meal.
3. Coleslaw: A crunchy coleslaw offers a refreshing bite that balances the richness of mac and cheese.
4. Corn on the Cob: Sweet corn enhances the comfort food vibe; grill or boil until tender.
5. Baked Beans: The sweetness of baked beans pairs well with hot honey flavors in your main dish.
6. Sweet Potato Fries: These add a crispy texture and a hint of sweetness that complements spicy dishes.

Common Mistakes to Avoid

Cooking can be a delightful experience, but mistakes can happen. Here are some common pitfalls to watch out for when making Hot Honey Chicken Mac N Cheese.

• Boldly Overcooking the Pasta: Cooking your macaroni too long can lead to mushy pasta. Aim for al dente to maintain texture.
• Neglecting the Cheese Sauce: If you rush the cheese sauce, it may not melt properly. Take your time stirring until it’s creamy and smooth.
• Ignoring Seasoning: Under-seasoning your dish will leave it bland. Make sure to taste and adjust salt and pepper as you go.
• Skipping the Chicken Preparation: Failing to season the chicken adequately can result in a lack of flavor. Don’t skip this step; it adds depth to your dish.
• Using Cold Ingredients: Adding cold milk or cheese can prevent proper melting. Ensure all ingredients are at room temperature for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hot Honey Chicken Mac N Cheese in an airtight container.
• It can last up to 3–4 days in the refrigerator.

Freezing Hot Honey Chicken Mac N Cheese

• For extended storage, freeze in a freezer-safe container.
• It is best used within 2–3 months for optimal flavor and texture.

Reheating Hot Honey Chicken Mac N Cheese

• Oven: Preheat the oven to 350°F (175°C). Place covered mac and cheese in a baking dish for about 20 minutes.
• Microwave: Heat in short intervals (1–2 minutes), stirring between, until warmed through.
• Stovetop: Add a splash of milk in a skillet over medium heat, stirring until heated evenly.

Frequently Asked Questions

Here are some common questions about making Hot Honey Chicken Mac N Cheese.

How do I make my Hot Honey Chicken Mac N Cheese spicier?

You can add more hot honey or incorporate spices like cayenne pepper into the cheese sauce for extra heat.

Can I substitute other cheeses?

Yes! Feel free to experiment with different cheeses like gouda or pepper jack for unique flavors in your Hot Honey Chicken Mac N Cheese.

What side dishes pair well with Hot Honey Chicken Mac N Cheese?

This dish goes great with a simple green salad or roasted vegetables that provide freshness against its richness.

Is Hot Honey Chicken Mac N Cheese suitable for meal prep?

Absolutely! It’s perfect for meal prep due to its ability to reheat well and maintain flavor.

Final Thoughts

Hot Honey Chicken Mac N Cheese is not just a comfort food; it’s an experience packed with flavor that you can customize easily. Whether you’re adding veggies or changing up the spices, this recipe adapts well to your taste. Give it a try and see how quickly it becomes a favorite!

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Hot Honey Chicken Mac N Cheese

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• Author: Olivia
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Hot Honey Chicken Mac N Cheese is the ultimate comfort food that elevates classic macaroni and cheese with a sweet and spicy twist. This dish features creamy, cheesy elbow macaroni topped with crispy chicken thighs glazed in hot honey, creating a flavor explosion that delights every palate. Perfect for family dinners or casual gatherings, it combines rich textures and tastes that bring everyone together around the table. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cups elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 lb boneless skinless chicken thighs
• 1 tablespoon oil or butter (for frying)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/3 cup hot honey (or to taste)
• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil salted water in a large pot and cook the elbow macaroni until al dente. Drain and set aside.
3. In a saucepan, melt butter over medium heat, whisk in flour until golden, then gradually add milk and cook until thickened. Stir in cheeses until melted; season with salt and pepper.
4. Fold cooked macaroni into the cheese sauce.
5. Season chicken thighs with garlic powder, paprika, salt, and pepper. Heat oil in a skillet over medium-high heat and fry the chicken for about 4-5 minutes per side until golden.
6. Brush hot honey over warm chicken.
7. In a baking dish, combine mac and cheese and top with glazed chicken. Bake for 10-12 minutes or until bubbling.
8. Garnish with parsley if desired and serve warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 9g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 105mg