Description
Honey Sriracha Salmon Bowls are a delightful fusion of spicy and sweet, making them an irresistible choice for dinner. In just 20 minutes, you can prepare this mouthwatering dish featuring tender salmon marinated in a flavorful honey-sriracha glaze, complemented by fresh vegetables and creamy sriracha mayo. Perfect for busy weeknights or family gatherings, these bowls are not only delicious but also customizable to suit your taste preferences. Health-conscious eaters will appreciate the protein-packed ingredients without sacrificing flavor. Serve these vibrant bowls with rice for a satisfying meal that everyone will love.
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 1 avocado
- 2 cups cooked white rice
- 1 cucumber (sliced)
- 1 cup cooked edamame
- ½ cup sriracha mayo
- 2 teaspoons minced garlic
- 3 tablespoons water
Instructions
- Cut salmon into 1-inch cubes and set aside.
- In a large bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water to create the marinade.
- Marinate salmon cubes for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook salmon for 2-3 minutes on each side until crispy.
- Add the remaining marinade to the skillet and cook until thickened (2-3 minutes).
- Assemble bowls with rice as a base, topped with salmon, avocado slices, cucumber pieces, and edamame.
- Drizzle with sriracha mayo before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 10g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 70mg