Description
Indulge in the delightful fusion of sweet and spicy with this Honey Sriracha Chicken recipe. Perfectly marinated chicken thighs are infused with a tantalizing blend of honey, Sriracha, and garlic, delivering an irresistible flavor profile that’s sure to impress at any gathering or family dinner. This versatile dish can be easily prepared on a skillet, baked, or grilled to suit your cooking preference. The glossy marinade not only elevates the taste but also makes for an appealing presentation. Serve it alongside your favorite sides for a wholesome meal that can be ready in no time!
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
Instructions
- In a mixing bowl, whisk together honey, tamari (or soy sauce), Sriracha, rice vinegar, and salt until well combined. Stir in minced garlic.
- Place chicken thighs in a bowl or resealable bag and pour marinade over them, ensuring they are evenly coated. Let marinate for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Add the marinated chicken and cook for approximately 5-7 minutes on each side until golden brown and cooked through.
- Pour any remaining marinade into the skillet after flipping the chicken and allow it to thicken slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg