Honey Lavender Ice Cream

Name: Honey Lavender Ice Cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup heavy cream; 1 cup whole milk; 1/4 cup raw honey; 2 tablespoons dried culinary lavender; 2/3 cup granulated sugar; Pinch of salt; 4 egg yolks

Published: October 1, 2025

by Olivia

Why You’ll Love This Recipe

Delicious Flavor: The combination of honey and lavender creates a unique taste that stands out among traditional ice creams.
Easy to Make: With a few simple steps, you can whip up this delightful treat in no time.
Versatile Dessert: Perfect for any occasion, whether it’s a summer barbecue or a cozy dinner at home.
Natural Ingredients: Made with wholesome ingredients, this ice cream is free from artificial flavors and preservatives.
Impressive Presentation: The beautiful lavender color and aroma make this dessert visually appealing.

Tools and Preparation

To create your own batch of Honey Lavender Ice Cream, you’ll need some essential kitchen tools. These tools will help ensure that your ice cream turns out perfectly creamy and delicious.

Essential Tools and Equipment

Ice cream maker
Medium saucepan
Mixing bowl
Whisk
Measuring cups and spoons

Importance of Each Tool

Ice cream maker: This tool is crucial for achieving the right texture in your ice cream by churning it as it freezes.
Medium saucepan: A good quality saucepan allows for even heating when infusing the cream with lavender.
Mixing bowl: A spacious mixing bowl provides ample room for whisking ingredients together without messy spills.

Ingredients

Honey Lavender Ice Cream is a dreamy summer treat that combines the rich creaminess of ice cream with the delicate floral notes of lavender and the natural sweetness of honey.

For the Base

1 cup heavy cream
1 cup whole milk
1/4 cup raw honey
2 tablespoons dried culinary lavender
2/3 cup granulated sugar
Pinch of salt
4 egg yolks

How to Make Honey Lavender Ice Cream

Step 1: Infuse the Cream

Heat 1 cup of heavy cream in a medium saucepan over medium heat until tiny bubbles form around the edges.
Add 2 tablespoons of dried culinary lavender to the cream. Remove from heat and steep for about 15 minutes to allow the flavors to meld.

Step 2: Prepare Egg Mixture

In a mixing bowl, whisk together 4 egg yolks and 2/3 cup granulated sugar until pale and fluffy.

Step 3: Combine Mixtures

Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking constantly. This prevents the yolks from cooking and scrambling.

Step 4: Thicken Custard Base

Return the mixture to low heat, stirring constantly until it thickens (about 5-7 minutes). You want it to coat the back of a spoon.

Step 5: Add Remaining Ingredients

Remove from heat; stir in 1 cup whole milk, 1/4 cup raw honey, and a pinch of salt. Let this mixture cool completely before refrigerating for at least two hours.

Step 6: Churn Ice Cream

Once chilled, pour the mixture into an ice cream maker. Churn according to manufacturer instructions until it reaches a soft-serve consistency (about 20-25 minutes).

Enjoy your homemade Honey Lavender Ice Cream!

How to Serve Honey Lavender Ice Cream

Serving Honey Lavender Ice Cream can elevate your dessert experience and impress your guests. Here are some delightful ways to enjoy this creamy treat.

Pair with Fresh Fruits

Berries: Strawberries, blueberries, and raspberries add a tart contrast to the sweet ice cream.
Peaches: Sliced fresh peaches complement the floral notes beautifully.

Drizzle with Honey

Raw Honey: A drizzle of raw honey on top enhances the sweetness and adds richness.
Flavored Syrups: Consider lavender or berry syrups for a unique twist.

Create an Ice Cream Sundae

Toppings: Add crushed nuts, chocolate shavings, or granola for added texture and flavor.
Whipped Cream: A dollop of homemade whipped cream makes it extra indulgent.

Enjoy in a Waffle Cone

Waffle Cones: Serving in a waffle cone adds crunch and makes it easy to enjoy on a warm day.
Chocolate-Dipped Cones: For an extra special treat, dip the ends of your cones in melted dark chocolate.

How to Perfect Honey Lavender Ice Cream

Perfecting Honey Lavender Ice Cream requires attention to detail and care during preparation. Here are some tips to enhance your ice cream-making skills.

Use Fresh Ingredients: Always opt for high-quality honey and culinary lavender for the best flavor.
Chill Your Mixture Thoroughly: Ensure that your ice cream mixture is completely chilled before churning for a smoother texture.
Don’t Rush the Churning Process: Allow your ice cream maker enough time to churn until it reaches soft-serve consistency.
Store Properly: Use an airtight container to prevent freezer burn; this keeps your ice cream fresh longer.
Let It Sit Before Serving: Allowing the ice cream to soften at room temperature for about 5-10 minutes makes scooping easier.

Best Side Dishes for Honey Lavender Ice Cream

Pairing side dishes with Honey Lavender Ice Cream can create a delightful dessert experience. Here’s a list of excellent accompaniments that complement its flavors perfectly.

Shortbread Cookies: Buttery and crumbly, these cookies provide a perfect base for the creamy ice cream.
Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the ice cream.
Chocolate Brownie Bites: Rich brownies contrast nicely with the lightness of the ice cream; serve warm for an extra treat.
Granola Bars: Crunchy granola bars add texture and make for an easy, handheld pairing option.
Pistachio Macarons: These delicate French treats bring sophistication and nutty flavor that pairs well with lavender notes.
Lemon Tart: The tartness cuts through the richness of the ice cream, creating a refreshing combination.

Common Mistakes to Avoid

When making Honey Lavender Ice Cream, a few common mistakes can hinder your results. Here are some tips to keep in mind.

Skipping the steeping process: Not allowing the lavender to steep properly can result in a weak flavor. Steep for 15 minutes to get the best infusion.
Overheating the cream: Heating the cream too quickly may cause it to scorch. Use medium heat and watch for tiny bubbles before removing it from heat.
Not whisking constantly: When combining the egg yolks and hot cream, failing to whisk continuously can lead to scrambled eggs. Keep whisking until fully blended.
Rushing cooling time: Skipping the cooling step can lead to an icy texture in your ice cream. Always cool completely before refrigerating for at least two hours.
Ignoring the churning instructions: Not following your ice cream maker’s instructions can affect texture. Ensure you churn according to the manufacturer’s guidelines for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Honey Lavender Ice Cream

Transfer to a freezer-safe container with a lid.
Can be frozen for up to 2 months for best quality.

Reheating Honey Lavender Ice Cream

Oven: Preheat oven at low temperature; place ice cream in a dish until softened slightly.
Microwave: Use short bursts on low power; check frequently to avoid melting completely.
Stovetop: Place in a saucepan over low heat, stirring gently until slightly thawed.

Frequently Asked Questions

Here are some frequently asked questions about Honey Lavender Ice Cream that may help you perfect your recipe.

What is Honey Lavender Ice Cream?

Honey Lavender Ice Cream is a creamy dessert that combines honey and lavender, creating a unique floral flavor profile perfect for warm days.

Can I use fresh lavender instead of dried?

While you can use fresh lavender, dried culinary lavender provides a more concentrated flavor, which is ideal for this ice cream recipe.

How long does it take to make Honey Lavender Ice Cream?

The total time for making Honey Lavender Ice Cream is approximately 30 minutes plus chilling time of at least 2 hours before churning.

What can I substitute for honey?

If you’re looking for alternatives, agave syrup or maple syrup can work well as substitutes for honey in this recipe.

Can I customize this recipe?

Absolutely! You can add other flavors like mint or chocolate chips or even try different sweeteners based on your preferences.

Final Thoughts

Honey Lavender Ice Cream is not only delightful but also versatile. The rich creaminess paired with floral notes makes it an enticing treat. Feel free to customize by adding additional flavors or sweeteners, making this dessert uniquely yours!

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