Honey Garlic Shrimp Roasted Broccoli

This Honey Garlic Shrimp Roasted Broccoli dish is a delightful combination of flavors that cater to diverse occasions, whether it’s a family dinner, a quick weeknight meal, or an impressive dish for guests. The shrimp are succulent and infused with a sweet garlic sauce, while the roasted broccoli adds a perfect crunch. It’s not just tasty but also packed with protein, making it ideal for anyone seeking nutritious meals without sacrificing flavor.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be ready in just 30 minutes, making it perfect for busy weeknights.
• One-Pan Wonder: With everything cooked in one pan, cleanup is a breeze!
• Flavor Explosion: The combination of honey, garlic, and soy sauce creates a mouthwatering sauce that elevates the shrimp and broccoli.
• Customizable: You can easily swap out ingredients based on your preferences or what you have on hand.
• Healthy & Hearty: Packed with protein from shrimp and sausage, this dish is both filling and nutritious.

Tools and Preparation

To make the Honey Garlic Shrimp Roasted Broccoli, you’ll need some essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Baking sheet
• Mixing bowl
• Wooden spatula or tongs
• Knife and cutting board

Importance of Each Tool

• Large skillet: Ideal for sautéing shrimp and sausage evenly while allowing room to combine all ingredients.
• Baking sheet: Perfect for roasting broccoli, ensuring it becomes crispy without overcrowding.
• Mixing bowl: Great for tossing shrimp and sausage in the honey garlic sauce before serving.

Ingredients

For the Shrimp and Sausage

• 1 lb large shrimp (peeled and deveined)
• 8 oz smoked sausage (sliced)

For the Roasted Broccoli

• 2 cups broccoli florets

For the Honey Garlic Sauce

• 3 tbsp honey (for that irresistible caramelization)
• 3 cloves garlic (minced (adds robust flavor))
• 1/4 cup soy sauce (deepens the umami taste)
• 1 tbsp olive oil (for sautéing)
• 1 tbsp unsalted butter (adds richness)
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and black pepper (to taste)
• 1 tbsp fresh lemon juice (optional, for brightness)

How to Make Honey Garlic Shrimp Roasted Broccoli

Step 1: Prepare Your Ingredients

Start by prepping your ingredients. Peel and devein the shrimp if not already done. Slice the sausage into bite-sized pieces. Cut the broccoli into florets and mince the garlic. Set everything aside in separate bowls.

Step 2: Roast the Broccoli

Preheat your oven to 400°F (200°C). Toss the broccoli with olive oil, salt, and pepper in a mixing bowl. Spread it evenly on a baking sheet. Roast in the oven for about 15 minutes until slightly crispy and caramelized.

Step 3: Cook the Sausage & Shrimp

While the broccoli roasts, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced sausage to the skillet and cook for about 3-4 minutes until browned. Remove from skillet and set aside. In the same skillet, add shrimp; cook for about 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook them! Remove from skillet alongside the sausage.

Step 4: Make the Honey Garlic Sauce

Lower heat to medium, then add butter to the same skillet until melted. Add minced garlic; sauté for 1-2 minutes until fragrant. Stir in honey and soy sauce along with red pepper flakes if using. Allow this mixture to simmer for about 2-3 minutes so it thickens slightly.

Step 5: Combine Everything

Return both sausage slices and shrimp to the skillet along with roasted broccoli. Toss everything together until well-coated in honey garlic sauce. Let it cook together for an additional 2 minutes to heat through.

Step 6: Serve & Enjoy

Plate your Honey Garlic Shrimp Roasted Broccoli hot! Serve it over steamed rice or noodles if desired, or enjoy it as is for a low-carb option. Garnish with sesame seeds or chopped green onions for added flavor!

How to Serve Honey Garlic Shrimp Roasted Broccoli

This dish is versatile and can be enjoyed in various ways. Serving Honey Garlic Shrimp Roasted Broccoli creatively enhances its flavors and presentation, making it a delightful meal for any occasion.

Over Steamed Rice

• The fluffy texture of steamed rice absorbs the honey garlic sauce beautifully, creating a harmonious blend of flavors.

With Noodles

• Tossing the shrimp and broccoli with noodles adds a satisfying chewiness and makes it a complete meal.

As a Salad Topper

• Serve it over a bed of mixed greens for a fresh, crunchy contrast. Drizzle with extra honey garlic sauce for added flavor.

In Tacos

• Use corn or flour tortillas to wrap the shrimp and broccoli. Top with avocado slices and cilantro for a fun twist.

On Its Own

• Enjoy this dish solo for a low-carb option that’s both filling and packed with protein.

Garnished with Fresh Herbs

• Enhance the dish by sprinkling chopped green onions or cilantro on top before serving for an extra burst of freshness.

How to Perfect Honey Garlic Shrimp Roasted Broccoli

To ensure your Honey Garlic Shrimp Roasted Broccoli turns out perfectly every time, follow these handy tips.

• Prep ingredients in advance: Having everything ready saves time and ensures that you can focus on cooking without interruptions.

• Don’t overcrowd the skillet: When cooking shrimp and sausage, make sure there’s enough space in the pan. This helps achieve a nice sear on your ingredients.

• Adjust sweetness: If you prefer more sweetness, increase the honey slightly. For less sweetness, reduce it according to your taste.

• Watch the cooking times: Overcooked shrimp can become rubbery. Aim for just 2-3 minutes per side until they turn pink and opaque.

• Use fresh garlic: Freshly minced garlic adds robust flavor compared to pre-minced options, enhancing your sauce significantly.

• Experiment with spices: Feel free to adjust red pepper flakes based on your heat preference or add other spices like ginger for extra warmth.

Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli

Pairing your Honey Garlic Shrimp Roasted Broccoli with complementary side dishes can elevate your meal. Here are some great options:

1. Coconut Rice
   A sweet and fragrant rice that pairs well with the savory notes of this dish.

2. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting base beneath the shrimp.

3. Quinoa Salad
   A light quinoa salad tossed with cucumbers and herbs adds freshness to balance the richness of the shrimp.

4. Stir-Fried Vegetables
   Colorful stir-fried vegetables enhance both visual appeal and nutritional value alongside your main dish.

5. Cauliflower Rice
   A low-carb alternative that soaks up the honey garlic sauce beautifully while keeping things light.

6. Asian Slaw
   A crunchy slaw made from cabbage and carrots dressed in sesame vinaigrette adds texture and zing.

7. Baked Sweet Potatoes
   Naturally sweet baked sweet potatoes create an excellent contrast to the savory shrimp and broccoli flavors.

8. Sesame Green Beans
   Crisp-tender green beans tossed in sesame oil offer another layer of flavor that complements this dish wonderfully.

Common Mistakes to Avoid

When making Honey Garlic Shrimp Roasted Broccoli, it’s important to avoid common pitfalls to ensure your dish turns out perfectly every time.

• Overcooking the Shrimp: Shrimp cooks quickly; if left too long in the pan, it becomes rubbery. Cook for just 2-3 minutes on each side until pink and opaque.
• Skipping the Marinade: Not allowing the shrimp to marinate in the honey garlic sauce can result in bland flavors. Even a short marinade of 15 minutes enhances taste significantly.
• Crowding the Pan: Overcrowding can lead to uneven cooking and steaming instead of sautéing. Cook shrimp and sausage in batches if necessary for better browning.
• Neglecting Seasoning: Forgetting to season the broccoli before roasting may result in a lack of flavor. Always add salt, pepper, and olive oil before cooking.
• Not Preheating the Oven: Roasting broccoli at a lower temperature can lead to sogginess. Always preheat your oven to 400°F (200°C) for optimal crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Honey Garlic Shrimp Roasted Broccoli

• Place cooled leftovers in freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Honey Garlic Shrimp Roasted Broccoli

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What is Honey Garlic Shrimp Roasted Broccoli?

Honey Garlic Shrimp Roasted Broccoli is a flavorful dish featuring succulent shrimp coated in honey garlic sauce, paired with roasted broccoli for a nutritious meal.

Can I make Honey Garlic Shrimp Roasted Broccoli ahead of time?

Yes, you can prep the ingredients ahead of time and store them separately until you’re ready to cook. This makes meal prep easier!

How do I customize Honey Garlic Shrimp Roasted Broccoli?

Feel free to add vegetables like bell peppers or snap peas or substitute chicken or tofu for shrimp based on your preference.

Is Honey Garlic Shrimp Roasted Broccoli healthy?

Absolutely! This dish is packed with protein from shrimp and vitamins from broccoli, making it a balanced meal option.

Final Thoughts

This Honey Garlic Shrimp Roasted Broccoli recipe combines sweet, savory flavors that will satisfy your taste buds. It’s not only easy to make but also customizable according to your preferences. Whether served over rice or enjoyed alone, this dish is perfect for any occasion. Give it a try and enjoy its delightful taste!

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Honey Garlic Shrimp Roasted Broccoli

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the delightful flavors of Honey Garlic Shrimp Roasted Broccoli, a dish that seamlessly balances taste and nutrition. This quick and easy recipe is perfect for busy weeknights, family dinners, or impressing guests. Succulent shrimp are coated in a sweet and savory honey garlic sauce while crispy roasted broccoli adds a satisfying crunch. With just one pan needed, cleanup is a breeze! Packed with protein and vitamins, this dish is not only delicious but also supports your healthy lifestyle.

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Ingredients

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• 1 lb large shrimp (peeled and deveined)
• 8 oz smoked sausage (sliced)
• 2 cups broccoli florets
• 3 tbsp honey
• 3 cloves garlic (minced)
• 1/4 cup soy sauce
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• Optional: red pepper flakes, lemon juice, salt, black pepper

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Instructions

1. Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper; spread on a baking sheet and roast for 15 minutes until crispy.
2. In a large skillet over medium-high heat, add olive oil and sauté sliced sausage for 3-4 minutes until browned; remove from skillet.
3. In the same skillet, cook shrimp for about 2-3 minutes per side until pink and opaque; remove.
4. Lower heat to medium, melt butter in the skillet, add garlic and sauté for 1-2 minutes. Stir in honey and soy sauce; simmer for 2-3 minutes.
5. Return sausage and shrimp to the skillet along with roasted broccoli; toss to combine and heat through for another 2 minutes.
6. Serve hot over rice or noodles if desired; garnish with sesame seeds or chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: One-pan cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 320
• Sugar: 16g
• Sodium: 950mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 220mg