Description
Elevate your dining experience with Honey Garlic Butter Roasted Carrots, a delightful side dish that combines the natural sweetness of carrots with a rich and savory glaze. These tender, caramelized carrots are quick to prepare, making them perfect for both weeknight dinners and festive gatherings. The honey and garlic blend beautifully to create an irresistible flavor profile that complements a variety of main dishes. Their vibrant color not only enhances the visual appeal of your plate but also provides a nutritious addition to your meal. Serve them warm, garnished with fresh parsley, for a comforting and delicious side that everyone will love.
Ingredients
Scale
- 1 pound (450g) carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Add the carrot chunks to the bowl and toss until they are evenly coated in the glaze.
- Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20–25 minutes, tossing halfway through for even cooking.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg