Description
Indulge in the cozy flavors of Homemade Pumpkin Chai Cinnamon Rolls, the ultimate comfort treat that’s perfect for any occasion. These rolls are made from a soft dough infused with pumpkin puree and aromatic chai spices, creating a delightful combination that warms your heart and home. Finished with a creamy chai glaze, they make for an impressive centerpiece at brunch or an inviting dessert after dinner. Ready in just over an hour, these cinnamon rolls are easy to make and will leave everyone asking for seconds!
Ingredients
Scale
- 1/2 cup Almond milk, unsweetened
- 2 black tea bags, premium
- 2 Tbsps pure maple syrup
- 1 Tbsp chai spice blend
- 4 cups organic All-purpose flour
- 2 cups Artisan Bread flour
- 1 packet Rapid Rise Yeast
- 1–2 tsps pumpkin spice blend
- 1 tsp sea salt
- 1/4 cup WARM water
- 1/2 cup organic brown sugar + 1 Tbsp
- 1 1/4 cup Almond milk, unsweetened + at room temp.
- 1 cup organic pumpkin puree
- 2 large eggs, room temp.
- 6 Tbsps unsalted butter, melted + cooled until warm
- 1 tsp vanilla extract
- 1/2 cup organic brown sugar
- 1/2 cup unsalted butter, softened at room temp.
- 1 Tbsp Dessert Lover Blend
- 3 cups organic powdered sugar, sifted
- 4 oz. organic cream cheese, softened at room temp.
- 3–4 Tbsps cooled Chai tea mixture
Instructions
- Warm almond milk and steep black tea for 5 minutes. Combine with maple syrup and spices.
- In a mixing bowl, combine flours, yeast, salt, and sugar. Mix in the warm liquid, pumpkin puree, eggs, melted butter, and vanilla until smooth.
- Knead the dough until elastic (about 5 minutes in a mixer or 10 minutes by hand).
- Let the dough rise in a warm place until doubled (about 30 minutes).
- Roll out the dough into a rectangle, fill with cinnamon sugar mixture, then roll tightly and slice into rolls.
- Allow rolls to rise again before baking at 350°F (175°C) for about 20-25 minutes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg