Homemade Pumpkin Chai Cinnamon Rolls

Ready in a little over an hour, this Homemade Pumpkin Chai Cinnamon Rolls recipe is the ultimate decadence. With a dough filled with savory pumpkin and warm spices, these rolls are perfect for breakfast, brunch, or dessert. The chai cream cheese glaze adds a unique twist that elevates this dish to comfort food status. Whether it’s a cozy fall morning or a festive gathering, these cinnamon rolls are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and chai spices creates a rich and warming flavor profile that’s hard to resist.
• Easy to Make: With simple steps and common ingredients, you’ll have fresh cinnamon rolls in just over an hour.
• Versatile Treat: Perfect for breakfast, brunch, or dessert at any occasion—these rolls fit right in!
• Comforting Aroma: The warm spices fill your kitchen with inviting scents that make everyone feel at home.
• Impressive Presentation: Swirled with cinnamon sugar and drizzled with chai glaze, these rolls look as good as they taste!

Tools and Preparation

Before you get started on your Homemade Pumpkin Chai Cinnamon Rolls, gather your tools and prepare your workspace. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Stand mixer: Great for kneading dough quickly and efficiently without much effort.
• Rolling pin: Ensures even thickness of the dough for perfectly shaped rolls.
• Baking sheet: Ideal for placing your rolls while they rise and bake evenly.

Ingredients

For the Dough

• 1/2 cup Almond milk, unsweetened (You can use whole milk, if desired)
• 2 black tea bags, premium (You can also use a chai tea bag and omit the spice blend)
• 2 Tbsps pure maple syrup
• 1 Tbsp chai spice blend (See Notes!)
• 4 cups organic All-purpose flour (I love Bob’s Red Mill)
• 2 cups Artisan Bread flour (I love Bob’s Red Mill; See Notes!)
• 1 packet Rapid Rise Yeast (That’s 2 1/4 tsps!)
• 1-2 tsps pumpkin spice blend
• 1 tsp sea salt
• 1/4 cup WARM water
• 1/2 cup organic brown sugar + 1 Tbsp

For the Filling

• 1 1/4 cup Almond milk, unsweetened + at room temp. (You can use whole milk or heavy cream, if desired)
• 1 cup organic pumpkin puree (NOT Pie filling!)
• 2 large eggs, room temp.
• 6 Tbsps unsalted butter, melted + cooled until warm (Make sure that it’s WARM, not hot!)
• 1 tsp vanilla extract

For the Glaze

• 1/2 cup organic brown sugar
• 1/2 cup unsalted butter, softened at room temp.
• 1 Tbsp Dessert Lover Blend
• 3 cups organic powdered sugar, sifted
• 4 oz. organic cream cheese, softened at room temp. (That’s 1/2 a pack!)
• 3-4 Tbsps cooled Chai tea mixture (See Notes!)

How to Make Homemade Pumpkin Chai Cinnamon Rolls

Step 1: Prepare the Dough

To start making your Homemade Pumpkin Chai Cinnamon Rolls:
1. In a small saucepan, heat the almond milk until warm but not boiling.
2. Steep the black tea bags in the warm almond milk for about 5 minutes.
3. Remove tea bags and stir in maple syrup and chai spice blend.
4. In a large mixing bowl or stand mixer, combine all-purpose flour, artisan bread flour, rapid rise yeast, pumpkin spice blend, sea salt, and brown sugar.
5. Add the warm almond milk mixture to the dry ingredients along with warm water, pumpkin puree, eggs, melted butter, and vanilla extract.

Step 2: Knead the Dough

Knead the mixture until smooth:
1. If using a stand mixer fitted with a dough hook, knead on medium speed for about 5 minutes.
2. If kneading by hand, turn out onto a floured surface and knead for about 10 minutes until elastic.

Step 3: Let it Rise

Once your dough is ready:
1. Place it in a greased bowl covered with plastic wrap or a clean kitchen towel.
2. Let it rise in a warm place until doubled in size—about 30 minutes.

Step 4: Roll Out the Dough

After rising:
1. Punch down the dough gently to release air.
2. On a floured surface, roll it out into a rectangle about ½ inch thick.

Continue following each step carefully to create your delicious Homemade Pumpkin Chai Cinnamon Rolls!

How to Serve Homemade Pumpkin Chai Cinnamon Rolls

Serving Homemade Pumpkin Chai Cinnamon Rolls is a delightful experience that can elevate any breakfast or dessert table. Here are some suggestions to make your serving even more special.

With a Warm Beverage

• Chai Latte – Complement the spices in the rolls by pairing them with a creamy chai latte.
• Pumpkin Spice Coffee – Enhance the pumpkin flavor with a cup of rich pumpkin spice coffee.

Topped with Glaze

• Chai Cream Cheese Glaze – Drizzle the rolls with the chai cream cheese glaze for an extra layer of flavor.
• Maple Syrup – A light drizzle of pure maple syrup adds sweetness and richness.

On a Festive Platter

• Seasonal Decorations – Arrange the cinnamon rolls on a platter surrounded by autumn leaves or small pumpkins for a festive display.
• Individual Servings – Serve each roll on its own plate for an elegant touch at brunch gatherings.

How to Perfect Homemade Pumpkin Chai Cinnamon Rolls

Creating the perfect Homemade Pumpkin Chai Cinnamon Rolls requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients – Always ensure your yeast and spices are fresh for optimal flavor and rise.
• Warm Liquid for Yeast Activation – Use warm (not hot) milk and water to activate the yeast properly, leading to fluffier rolls.
• Don’t Overwork the Dough – Knead just until combined; over-kneading can lead to tough rolls.
• Allow Proper Rising Time – Give the dough enough time to rise until it doubles in size, which enhances texture and flavor.

Best Side Dishes for Homemade Pumpkin Chai Cinnamon Rolls

Pairing side dishes with your Homemade Pumpkin Chai Cinnamon Rolls can create a balanced meal. Here are some delicious options to consider.

1. Scrambled Eggs – Fluffy scrambled eggs provide protein and complement the sweetness of the rolls.
2. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances richness.
3. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that works well with cinnamon rolls.
4. Sautéed Spinach – Lightly sautéed spinach adds a nutritious green element to your brunch plate.
5. Bacon or Sausage Links – The savory flavors of bacon or sausage pairs nicely with sweet pastries like cinnamon rolls.
6. Breakfast Potatoes – Crispy breakfast potatoes offer a hearty side that complements any sweet treat.

Common Mistakes to Avoid

When making Homemade Pumpkin Chai Cinnamon Rolls, it’s essential to avoid common pitfalls that can ruin your baking experience. Here are some mistakes to watch out for:

• Using Cold Ingredients: Always ensure your ingredients, especially eggs and dairy, are at room temperature. This helps the dough rise properly and creates a fluffy texture.

• Not Measuring Ingredients Accurately: Baking is a science, so be precise with your measurements. Use a kitchen scale or measuring cups to ensure perfect ratios.

• Skipping the Rising Time: Allowing the dough to rise properly is crucial for soft rolls. Do not rush this step; it helps develop flavor and texture.

• Overmixing the Dough: Mix just until combined. Overmixing can lead to tough rolls. Gentle folding is key for a light and airy result.

• Ignoring the Spice Balance: The spice blend is vital for flavor. Adjust it according to your taste but don’t skip it entirely; otherwise, you’ll miss out on that cozy chai essence.

• Not Preheating the Oven: Always preheat your oven before baking to ensure even cooking and optimal rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They can last up to 3 days in the refrigerator.
• Reheat in the microwave for a few seconds before serving.

Freezing Homemade Pumpkin Chai Cinnamon Rolls

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Homemade Pumpkin Chai Cinnamon Rolls

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat one roll at a time for about 20-30 seconds until warm.
• Stovetop: Place rolls in a skillet with a lid on low heat for about 5 minutes until heated through.

Frequently Asked Questions

What makes these Homemade Pumpkin Chai Cinnamon Rolls special?

These rolls combine pumpkin puree with chai spices, creating a unique flavor that’s cozy and comforting, perfect for fall mornings.

Can I make these cinnamon rolls vegan?

Yes! Substitute almond milk with any plant-based milk and use flax eggs instead of regular eggs to make them vegan-friendly.

How do I adjust the sweetness level?

Feel free to decrease or increase the brown sugar in the filling and glaze according to your preference.

Can I use different types of flour?

Absolutely! You can experiment with whole wheat flour or gluten-free options. Just keep an eye on the dough’s consistency.

What if my dough doesn’t rise?

Ensure your yeast is fresh and that you’re letting it rest in a warm environment. If it’s too cold, consider placing it near a warm oven or using a proofing box.

Final Thoughts

These Homemade Pumpkin Chai Cinnamon Rolls are not only delicious but also versatile. They’re perfect for breakfast or dessert and can be customized with nuts or chocolate chips. Try this recipe today for a delightful treat that will warm your heart!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Pumpkin Chai Cinnamon Rolls

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• Author: Olivia
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the cozy flavors of Homemade Pumpkin Chai Cinnamon Rolls, the ultimate comfort treat that’s perfect for any occasion. These rolls are made from a soft dough infused with pumpkin puree and aromatic chai spices, creating a delightful combination that warms your heart and home. Finished with a creamy chai glaze, they make for an impressive centerpiece at brunch or an inviting dessert after dinner. Ready in just over an hour, these cinnamon rolls are easy to make and will leave everyone asking for seconds!

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Ingredients

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• 1/2 cup Almond milk, unsweetened
• 2 black tea bags, premium
• 2 Tbsps pure maple syrup
• 1 Tbsp chai spice blend
• 4 cups organic All-purpose flour
• 2 cups Artisan Bread flour
• 1 packet Rapid Rise Yeast
• 1–2 tsps pumpkin spice blend
• 1 tsp sea salt
• 1/4 cup WARM water
• 1/2 cup organic brown sugar + 1 Tbsp
• 1 1/4 cup Almond milk, unsweetened + at room temp.
• 1 cup organic pumpkin puree
• 2 large eggs, room temp.
• 6 Tbsps unsalted butter, melted + cooled until warm
• 1 tsp vanilla extract
• 1/2 cup organic brown sugar
• 1/2 cup unsalted butter, softened at room temp.
• 1 Tbsp Dessert Lover Blend
• 3 cups organic powdered sugar, sifted
• 4 oz. organic cream cheese, softened at room temp.
• 3–4 Tbsps cooled Chai tea mixture

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Instructions

1. Warm almond milk and steep black tea for 5 minutes. Combine with maple syrup and spices.
2. In a mixing bowl, combine flours, yeast, salt, and sugar. Mix in the warm liquid, pumpkin puree, eggs, melted butter, and vanilla until smooth.
3. Knead the dough until elastic (about 5 minutes in a mixer or 10 minutes by hand).
4. Let the dough rise in a warm place until doubled (about 30 minutes).
5. Roll out the dough into a rectangle, fill with cinnamon sugar mixture, then roll tightly and slice into rolls.
6. Allow rolls to rise again before baking at 350°F (175°C) for about 20-25 minutes.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 280
• Sugar: 15g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg