Description
Hobo Casserole is a comforting dish that brings together the heartiness of ground beef, tender potatoes, and melty cheese into a single layered masterpiece. This easy-to-make recipe is perfect for busy weeknights or gatherings, offering a satisfying meal that’s sure to please the entire family. With its rich flavors and simple preparation, Hobo Casserole becomes a warm staple in your kitchen, inviting nostalgia with every bite. Customize it with your favorite vegetables or cheeses to make it uniquely yours!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- In a mixing bowl, combine cooked beef with onions and spices.
- In a baking dish, layer half of the sliced potatoes, followed by half the beef mixture and half the cream of mushroom soup mixed with milk. Repeat layers.
- Top with shredded cheddar cheese and drizzle melted butter over it. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg