Hobo Casserole (Ground Beef Recipe)

There’s something deeply comforting about a hearty, baked casserole straight out of the oven, filling the house with mouthwatering aromas. Hobo Casserole (Ground Beef Recipe) is an easy-to-make dish that brings together simple ingredients to create a satisfying and family-friendly meal. Perfect for busy weeknights or potluck gatherings, this casserole features layers of seasoned ground beef, tender potatoes, creamy soup, and gooey melted cheese. It’s a delightful dish that captures warmth and nostalgia, making it a favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple steps, this recipe is perfect for anyone in a hurry.
• Comforting Flavors: The combination of ground beef, potatoes, and cheese creates a rich flavor profile that everyone will enjoy.
• Versatile Ingredients: Use whatever vegetables you have on hand to customize your casserole.
• Great for Meal Prep: Make it ahead of time and store it in the fridge or freezer for quick meals later.
• Family-Friendly: This dish is sure to please kids and adults alike, making it ideal for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smoother.

Essential Tools and Equipment

• Large baking dish
• Mixing bowl
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large baking dish: Essential for holding all the layers of your Hobo Casserole, ensuring even cooking.
• Mixing bowl: Helps combine ingredients without mess; perfect for mixing ground beef with spices.
• Cutting board: Provides a safe surface for chopping vegetables like onions and potatoes.
• Sharp knife: Aids in slicing potatoes thinly for even cooking and better texture.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 medium potatoes, thinly sliced
• 1 can (10.5 ounces) cream of mushroom soup
• ½ cup milk
• 1 ½ cups shredded cheddar cheese
• ½ teaspoon paprika (optional, for garnish)
• 1 tablespoon butter, melted

How to Make Hobo Casserole (Ground Beef Recipe)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly throughout.

Step 2: Cook the Ground Beef

In a skillet over medium heat:
1. Add the ground beef.
2. Cook until browned, breaking it apart with a spatula as it cooks.
3. Drain excess fat if necessary.

Step 3: Combine Ingredients

In a mixing bowl:
1. Combine the cooked ground beef with chopped onions, garlic powder, onion powder, salt, and black pepper.
2. Mix until well combined.

Step 4: Layer the Casserole

In your large baking dish:
1. Start by layering half of the sliced potatoes at the bottom.
2. Spread half of the ground beef mixture over the potatoes.
3. Pour half of the cream of mushroom soup mixed with milk over this layer.
4. Repeat these layers with the remaining ingredients.

Step 5: Add Cheese and Bake

Top your final layer with shredded cheddar cheese:
1. Drizzle melted butter over the cheese.
2. Cover with aluminum foil and bake for about 45 minutes.
3. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.

Let cool slightly before serving; enjoy your delicious Hobo Casserole!

How to Serve Hobo Casserole (Ground Beef Recipe)

Serving Hobo Casserole is as delightful as making it. This dish is versatile and can be enjoyed in various ways, enhancing the overall dining experience. Here are some creative serving suggestions to elevate your meal.

Family Style

• Serve the casserole directly from the baking dish at the table for a cozy, communal meal. Everyone can help themselves to generous portions.

With Fresh Salad

• Pair your Hobo Casserole with a crisp green salad. A simple mix of lettuce, tomatoes, and cucumbers dressed with vinaigrette adds brightness to the plate.

Topped with Sour Cream

• Add a dollop of sour cream on top when serving. This creamy addition complements the flavors and adds a tangy note.

With Garlic Bread

• Serve with warm garlic bread on the side. The crunchy texture and garlic flavor work beautifully with the rich casserole.

Accompanied by Steamed Vegetables

• Include steamed broccoli or green beans for a nutritious touch. Their vibrant color and crunch balance the casserole’s softness.

As Leftovers

• Enjoy leftover Hobo Casserole for lunch or dinner the next day. Reheat in the oven or microwave, and it’s just as tasty!

How to Perfect Hobo Casserole (Ground Beef Recipe)

Achieving the perfect Hobo Casserole requires attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.

• Use fresh ingredients: Fresh vegetables and quality ground beef make a significant difference in flavor.
• Layer thoughtfully: To avoid uneven cooking, layer potatoes evenly and season ground beef well before layering.
• Adjust seasoning: Taste your meat mixture before layering; feel free to add spices like thyme or oregano for extra flavor.
• Cover while baking: Covering with foil during the first half of baking helps retain moisture, preventing dry potatoes.
• Let it rest: Allow the casserole to sit for about 10 minutes after baking. This helps set the layers for easier serving.
• Experiment with cheese: Try different cheeses like Monterey Jack or pepper jack for varied flavor profiles.

Best Side Dishes for Hobo Casserole (Ground Beef Recipe)

To round out your meal, consider these delicious side dishes that complement Hobo Casserole perfectly. Each option adds variety and enhances your dining experience.

1. Garlic Green Beans
   Toss fresh green beans with olive oil and minced garlic, then sauté until tender yet crisp.

2. Caesar Salad
   A classic Caesar salad featuring romaine lettuce, croutons, and creamy dressing provides a refreshing contrast.

3. Roasted Brussels Sprouts
   Roast Brussels sprouts until crispy on the outside; drizzle with balsamic glaze for added flavor.

4. Coleslaw
   A crunchy coleslaw made from cabbage and carrots mixed with a tangy dressing adds brightness to your plate.

5. Corn on the Cob
   Freshly boiled or grilled corn on the cob brings sweetness and pairs nicely with savory dishes like casseroles.

6. Baked Sweet Potatoes
   Sweet potatoes baked until soft offer a sweet contrast to savory flavors while being healthy and filling.

7. Steamed Broccoli
   Lightly steamed broccoli retains its vibrant color and nutrients, providing a healthy side option full of fiber.

8. Potato Wedges
   Crispy potato wedges seasoned with herbs are an excellent way to enjoy more potatoes alongside your hearty casserole.

Common Mistakes to Avoid

Avoiding common mistakes can make your Hobo Casserole even better. Here are some pitfalls to watch for:

• Using the wrong meat: Ensure you use ground beef instead of alternatives that may not hold together well or alter the flavor.
• Skipping seasoning: Don’t skip the spices! Seasoning enhances the taste, so stick to the recommended garlic and onion powders along with salt and pepper.
• Overcooking the potatoes: Slice potatoes thinly to ensure they cook through in the oven. Thick slices can result in a crunchy texture instead of tenderness.
• Neglecting cheese layers: Layering cheese properly throughout the casserole gives it that gooey, delicious quality. Don’t just sprinkle it on top.
• Ignoring cooking time: Keep an eye on your casserole as it bakes. Overbaking can dry it out, while underbaking can leave ingredients uncooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Cool completely before sealing to prevent condensation.

Freezing Hobo Casserole (Ground Beef Recipe)

• Freeze portions in airtight freezer containers for up to 2-3 months.
• Label containers with dates for easy identification.

Reheating Hobo Casserole (Ground Beef Recipe)

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
• Microwave: Heat individual servings on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm gently in a skillet over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Hobo Casserole that might help you out.

Can I use other types of meat in Hobo Casserole (Ground Beef Recipe)?

Yes! You can substitute ground turkey or lamb for ground beef if you prefer a different flavor or leaner option.

What can I add to my Hobo Casserole?

Feel free to customize with vegetables like bell peppers or carrots, or try different cheeses for added flavor!

How long does Hobo Casserole last in the refrigerator?

Hobo Casserole will last about 3-4 days when stored properly in an airtight container.

Can I make Hobo Casserole ahead of time?

Absolutely! Prepare it a day in advance, cover, and refrigerate until you’re ready to bake it.

Final Thoughts

Hobo Casserole is a versatile dish that combines simple ingredients into a delightful meal. Its comforting flavors and easy preparation make it perfect for any night of the week. Plus, you can easily customize it with your favorite veggies or seasonings. Give this recipe a try and enjoy its warmth at your dinner table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Hobo Casserole (Ground Beef Recipe)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Hobo Casserole is a comforting dish that brings together the heartiness of ground beef, tender potatoes, and melty cheese into a single layered masterpiece. This easy-to-make recipe is perfect for busy weeknights or gatherings, offering a satisfying meal that’s sure to please the entire family. With its rich flavors and simple preparation, Hobo Casserole becomes a warm staple in your kitchen, inviting nostalgia with every bite. Customize it with your favorite vegetables or cheeses to make it uniquely yours!

---

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 4 medium potatoes, thinly sliced
• 1 can (10.5 ounces) cream of mushroom soup
• ½ cup milk
• 1 ½ cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for garnish)
• 1 tablespoon butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
3. In a mixing bowl, combine cooked beef with onions and spices.
4. In a baking dish, layer half of the sliced potatoes, followed by half the beef mixture and half the cream of mushroom soup mixed with milk. Repeat layers.
5. Top with shredded cheddar cheese and drizzle melted butter over it. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approx. 300g)
• Calories: 390
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg