Description
Hillbilly Chili and Cinnamon Rolls is a heartwarming dish that combines the bold flavors of savory chili with the sweet comfort of cinnamon rolls. This easy-to-make recipe is perfect for family gatherings, potlucks, or cozy weeknight dinners. With just 20 minutes of prep time, you can create a dish that delights both kids and adults alike. The rich chili, featuring ground beef and beans, pairs beautifully with soft, sweet cinnamon rolls for a unique dining experience. Customize the spices and toppings to fit your taste, and enjoy this versatile meal that brings everyone together at the table.
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 4 oz spaghetti or angel hair pasta
- 1 15 oz can chili beans
- 1 46 oz can tomato juice
- 1–2 Tbs mild chili powder
- 1 Tbs granulated sugar
- 1 tsp kosher salt
- 1 tsp pepper
- Cinnamon rolls (store-bought or homemade)
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
- Once browned, add diced onion and sauté until translucent.
- Stir in mild chili powder, broken pasta, chili beans (with liquid), tomato juice, sugar, salt, and pepper until well combined.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 30 minutes, stirring occasionally.
- While the chili simmers, prepare cinnamon rolls according to package instructions.
- Serve hot chili topped with shredded cheddar cheese and sour cream alongside warm cinnamon rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg