Description
Herby Ricotta Stuffed Peppers are a delightful culinary experience that brings the flavors of Tuscany to your table. These vibrant bell peppers are filled with a creamy mixture of ricotta cheese, fresh herbs, and spinach, creating a dish that is not only visually appealing but also packed with flavor. Perfect for a family dinner or as an impressive side at gatherings, these stuffed peppers are both comforting and refreshing. With their quick preparation time and wholesome ingredients, they offer an easy way to enjoy a nutritious meal that everyone will love.
Ingredients
Scale
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 2 large eggs
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 400°F (204°C). Halve the bell peppers lengthwise, remove seeds and ribs, and place them cut-side up on a parchment-lined baking sheet. Brush with olive oil.
- Bake for about 20 minutes until slightly softened.
- In the meantime, microwave spinach for about 15 seconds until wilted. Chop it and combine with ricotta, mozzarella, parmesan, green onions, basil, eggs, breadcrumbs, salt, pepper, and herbs in a large bowl.
- Fill each pepper half generously with the ricotta mixture.
- Bake again at 350°F (176°C) for another 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pepper (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 85mg