Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are a delightful blend of creamy ricotta, fresh herbs, and vibrant bell peppers. Perfect for a family dinner or as a stunning side dish at your next gathering, they bring a taste of Tuscany right to your table. The combination of flavors is both comforting and refreshing, making them suitable for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just under an hour from start to finish, these stuffed peppers are perfect for busy weeknights.
• Flavor-Packed: The mix of fresh herbs and cheeses delivers a burst of flavor in every bite.
• Versatile: Enjoy them as a main dish or serve as an impressive side at your next party or potluck.
• Healthful Ingredients: Packed with spinach and other nutritious ingredients, they are both satisfying and wholesome.
• Easy Cleanup: With minimal dishes involved, you can spend more time enjoying your meal and less on cleanup.

Tools and Preparation

Before diving into the recipe, gather the necessary tools and prepare your kitchen for the cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Large mixing bowl
• Small mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Essential for roasting the stuffed peppers evenly in the oven.
• Microwave-safe bowl: Ideal for quickly wilting spinach without taking up much time.
• Large mixing bowl: Provides ample space to mix all filling ingredients thoroughly.

Ingredients

Here’s what you will need to make these delicious Herby Ricotta Stuffed Peppers:

Bell Peppers

• 4 bell peppers (any color)

Filling Ingredients

• 1 Tbsp olive oil (15 mL)
• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (aka Italian parsley)
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs
• ½ cup breadcrumbs
• 1 Tbsp oil

How to Make Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Cut each bell pepper in half lengthwise and remove the seeds and ribs. Arrange the peppers cut side up on a parchment-lined baking sheet. Brush them all over with olive oil. Bake for about 20 minutes until they begin to soften. After baking, drain any water from each pepper and reduce the oven temperature to 350°F (176°C).

Step 2: Prepare the Filling

While the peppers bake, microwave the spinach for 15 to 30 seconds until wilted. Roughly chop it before combining it in a large bowl with all remaining filling ingredients.

Step 3: Stuff the Peppers

Evenly fill each pepper half with the ricotta mixture prepared in the previous step.

Step 4: Add Topping

In a small bowl, combine breadcrumbs with 1 Tbsp of oil. Sprinkle this breadcrumb mixture evenly over each stuffed pepper.

Step 5: Bake Again

Return the stuffed peppers to the oven and bake for an additional 30 minutes. If they aren’t golden brown after this time, turn on the broiler while watching closely until they reach your desired level of browning; this should take just a minute or two!

How to Serve Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are versatile and can be enjoyed in various ways. Whether as a main dish or a side, they can elevate any meal with their robust flavors. Below are some creative serving suggestions to enhance your dining experience.

As a Main Dish

• Serve with a light salad for a balanced meal that complements the richness of the peppers.
• Pair with crusty bread to soak up the delicious flavors; a rustic baguette works wonderfully.

With a Tomato Sauce

• Drizzle marinara sauce over the peppers for added moisture and tang, enhancing the Italian flair of the dish.

Topped with Fresh Herbs

• Garnish with extra basil or parsley just before serving, which adds freshness and visual appeal.

Accompanied by Grains

• Serve alongside quinoa or couscous for a hearty, nutritious pairing that rounds out your plate.

How to Perfect Herby Ricotta Stuffed Peppers

To ensure your Herby Ricotta Stuffed Peppers turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh herbs and vegetables significantly enhance flavor and texture.
• Don’t overstuff: Fill each pepper generously but avoid bursting them; this keeps them intact during baking.
• Adjust seasoning: Taste the ricotta mixture before stuffing; feel free to add more herbs or spices according to your preference.
• Experiment with cheese: Try different cheeses like feta or goat cheese for unique flavor profiles.
• Let cool slightly before serving: This helps the filling set and makes them easier to serve.

Best Side Dishes for Herby Ricotta Stuffed Peppers

Pairing side dishes with Herby Ricotta Stuffed Peppers can create an unforgettable meal. Here are some excellent options:

1. Garlic Bread: A classic choice that pairs well and is perfect for sopping up any extra sauce.
2. Mixed Green Salad: A refreshing salad with vinaigrette adds crunch and balances the richness of the stuffed peppers.
3. Roasted Vegetables: Seasonal roasted veggies provide color, nutrients, and complementary flavors on your plate.
4. Pasta Primavera: Light pasta tossed with fresh vegetables offers an Italian twist that harmonizes beautifully with stuffed peppers.
5. Grilled Asparagus: The smoky flavor from grilling adds depth while keeping it light and healthy.
6. Risotto: Creamy risotto can elevate your meal, providing a rich base that contrasts nicely with the stuffed peppers.

Common Mistakes to Avoid

Making Herby Ricotta Stuffed Peppers can be simple, but there are common mistakes that can affect the final dish. Here’s how to avoid them.

• Not Prepping the Peppers Properly: Failing to remove all seeds and ribs from the peppers can lead to a bitter taste. Make sure to clean them thoroughly for the best flavor.
• Skipping the Herb Step: Forgetting to include fresh herbs can make your dish bland. Use plenty of fresh basil and parsley for that Tuscan flavor.
• Overstuffing the Peppers: Stuffing too much filling into the peppers can cause them to overflow during baking. Fill them generously but leave a little room at the top.
• Incorrect Baking Temperature: Not following the baking temperature can lead to undercooked or burnt peppers. Stick to the recommended temperatures for perfect results.
• Ignoring Texture: Using too much ricotta without balance can make the filling too soft. Combine it with breadcrumbs and eggs for a better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Herby Ricotta Stuffed Peppers in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Herby Ricotta Stuffed Peppers

• Wrap each stuffed pepper tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Herby Ricotta Stuffed Peppers

• Oven: Preheat your oven to 350°F (176°C) and bake for about 15-20 minutes until heated through.
• Microwave: Place peppers on a microwave-safe plate and heat for about 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of water, covering it until warmed through.

Frequently Asked Questions

What are Herby Ricotta Stuffed Peppers?

Herby Ricotta Stuffed Peppers are bell peppers filled with a creamy mixture of ricotta cheese, fresh herbs, and spices, baked until golden.

Can I customize the filling for Herby Ricotta Stuffed Peppers?

Yes! You can add ingredients like cooked quinoa, chopped vegetables, or different cheeses based on your preference.

How do I make Herby Ricotta Stuffed Peppers gluten-free?

Simply replace regular breadcrumbs with gluten-free breadcrumbs or omit them altogether for a lighter version.

What should I serve with Herby Ricotta Stuffed Peppers?

These stuffed peppers pair well with a side salad or some crusty bread to soak up any remaining filling.

Final Thoughts

Herby Ricotta Stuffed Peppers are not just delicious; they’re also versatile! You can easily customize them based on what you have on hand. Perfect as a side dish or a main meal, this recipe is sure to delight your family and friends. Give it a try!

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Herby Ricotta Stuffed Peppers

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• Author: Olivia
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

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Description

Herby Ricotta Stuffed Peppers are a delightful culinary experience that brings the flavors of Tuscany to your table. These vibrant bell peppers are filled with a creamy mixture of ricotta cheese, fresh herbs, and spinach, creating a dish that is not only visually appealing but also packed with flavor. Perfect for a family dinner or as an impressive side at gatherings, these stuffed peppers are both comforting and refreshing. With their quick preparation time and wholesome ingredients, they offer an easy way to enjoy a nutritious meal that everyone will love.

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Ingredients

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• 4 bell peppers (any color)
• 1 Tbsp olive oil
• 4 cups fresh spinach
• 1 tub (15 oz) ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• ½ cup sliced green onions
• ½ cup chopped fresh basil
• 2 large eggs
• ½ cup breadcrumbs

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Instructions

1. Preheat your oven to 400°F (204°C). Halve the bell peppers lengthwise, remove seeds and ribs, and place them cut-side up on a parchment-lined baking sheet. Brush with olive oil.
2. Bake for about 20 minutes until slightly softened.
3. In the meantime, microwave spinach for about 15 seconds until wilted. Chop it and combine with ricotta, mozzarella, parmesan, green onions, basil, eggs, breadcrumbs, salt, pepper, and herbs in a large bowl.
4. Fill each pepper half generously with the ricotta mixture.
5. Bake again at 350°F (176°C) for another 30 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 pepper (200g)
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 13g
• Cholesterol: 85mg