Description
Indulge in the Heavenly Cherry Cheesecake Cake Roll Recipe, a delightful dessert that combines a light sponge cake with a rich cream cheese filling, all topped with sweet cherry pie filling. This elegant treat is perfect for birthdays, dinner parties, or any occasion where you want to impress your guests with a stunning and delicious offering. With its creamy texture and vibrant flavors, this cake roll is sure to be a hit among dessert lovers and is easy enough for anyone to make. You can also customize it by swapping in different fruits for variety.
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large bowl, beat together eggs and sugar until pale and fluffy.
- Gently fold in cake flour and vanilla until just combined.
- Pour the batter into the prepared pan and bake for about 15 minutes until lightly golden.
- Remove from the oven, cool slightly, then turn onto a powdered sugar-dusted towel and roll while warm.
- Beat cream cheese, powdered sugar, and heavy cream until smooth for the filling.
- Unroll the cooled cake carefully and spread an even layer of cream cheese filling on top.
- Roll the cake back up gently, seam-side down on a platter, and top with cherry pie filling before chilling for at least one hour.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 235
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg