Description
Indulge in the comforting warmth of Hearty and Creamy Italian Sausage Ditalini Soup. This delightful dish blends savory turkey sausage with fresh vegetables, tender ditalini pasta, and a rich, creamy broth. Perfect for any occasion, this soup is quick to prepare—ready in under an hour! Its customizable nature allows you to tailor it to your taste preferences, making it an ideal choice for busy weeknights or cozy gatherings. Enjoy it fresh or as a delicious make-ahead meal; the flavors only get better with time. Whether served alongside crusty bread or topped with fresh herbs and cheese, this soup is guaranteed to be a hit at your dinner table.
Ingredients
Scale
- 1 pound turkey sausage (or plant-based sausage)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- In a large pot, heat olive oil over medium heat and brown the turkey sausage.
- Add onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in oregano and basil; cook for another minute until fragrant.
- Pour in diced tomatoes and chicken broth; bring to a gentle simmer.
- Return the sausage to the pot and let it simmer for 20 minutes.
- Add ditalini pasta; cook for an additional 10–12 minutes until al dente.
- Stir in heavy cream and spinach; cook until spinach wilts (about 3–4 minutes).
- Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg