Hearty and Creamy Italian Sausage Ditalini Soup

Indulge in the heartwarming comfort of Hearty and Creamy Italian Sausage Ditalini Soup, a delightful blend of savory flavors and creamy texture that’s perfect for any occasion. This easy-to-make soup features tender vegetables, flavorful sausage, and al dente ditalini pasta, all simmered in a rich broth. Ideal for busy weeknights or cozy gatherings, it’s a dish that brings family together and warms you from the inside out. With just under an hour to prepare, this recipe is customizable to suit your taste preferences. Whether you’re enjoying it fresh or saving it for later, this soup is sure to be a hit at your dinner table.

Why You’ll Love This Recipe

• Quick to Prepare: This soup comes together in just about 50 minutes, making it perfect for weeknight dinners.
• Rich Flavor: The combination of turkey sausage and fresh vegetables creates a savory delight that satisfies the senses.
• Creamy Texture: The heavy cream adds a luscious richness, elevating the soup to new heights of comfort food.
• Versatile Ingredients: Customize with your favorite vegetables or pasta shapes to make it uniquely yours.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week; flavors deepen over time!

Tools and Preparation

To create this delicious Hearty and Creamy Italian Sausage Ditalini Soup, you will need some essential kitchen tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Large pot: A sturdy large pot allows for even cooking of all ingredients while providing enough space for simmering the soup.
• Chef’s knife: A sharp chef’s knife ensures safe and efficient chopping of vegetables, making prep work quick and easy.

Ingredients

For the Soup Base

• 1 pound turkey sausage (or plant-based sausage)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced

Flavor Enhancers

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can (28 ounces) diced tomatoes

Broth & Pasta Components

• 4 cups chicken broth
• 1 cup ditalini pasta

Creaminess Factor

• 1 cup heavy cream
• 2 cups fresh spinach

How to Make Hearty and Creamy Italian Sausage Ditalini Soup

Step 1: Brown the Sausage

In a large pot, heat olive oil over medium heat. Add the turkey sausage and cook until browned.

Step 2: Sauté Vegetables

Stir in onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.

Step 3: Add Herbs

Add oregano and basil; cook for another minute until fragrant.

Step 4: Combine with Tomatoes and Broth

Incorporate diced tomatoes with juice, chicken broth. Bring to a gentle simmer.

Step 5: Simmer the Soup

Return the sausage to the pot and let it simmer for 20 minutes.

Step 6: Cook Pasta

Add ditalini pasta and cook for an additional 10–12 minutes until al dente.

Step 7: Stir in Cream and Spinach

Stir in heavy cream and chopped spinach; cook until spinach wilts (about 3–4 minutes).

Step 8: Season and Serve

Season with salt and pepper; serve hot with grated Parmesan cheese on top.

Enjoy your comforting bowl of Hearty and Creamy Italian Sausage Ditalini Soup!

How to Serve Hearty and Creamy Italian Sausage Ditalini Soup

Enjoying a warm bowl of Hearty and Creamy Italian Sausage Ditalini Soup is a delightful experience. Here are some serving suggestions to elevate this comforting dish.

With Fresh Herbs

• Basil or Parsley – Sprinkle freshly chopped basil or parsley on top for an aromatic touch.
• Chives – Add chopped chives for a mild onion flavor that complements the soup.

Accompanied by Crusty Bread

• Sourdough – Serve with slices of crusty sourdough bread for dipping and soaking up the creamy broth.
• Garlic Bread – Warm garlic bread adds a savory crunch that pairs beautifully with the soup.

Topped with Cheese

• Parmesan Cheese – Grate fresh Parmesan over each bowl for extra flavor and creaminess.
• Mozzarella – Melted mozzarella can be added right before serving for a gooey texture.

With a Side Salad

• Mixed Greens Salad – A light salad with vinaigrette balances the richness of the soup.
• Caesar Salad – For a heartier option, serve alongside a classic Caesar salad.

How to Perfect Hearty and Creamy Italian Sausage Ditalini Soup

Getting the perfect balance of flavors and textures in your Hearty and Creamy Italian Sausage Ditalini Soup is key. Here are some tips to help you master this recipe.

• Use Fresh Ingredients – Fresh vegetables enhance the flavor and nutritional value of your soup.
• Adjust Seasonings – Taste as you go; don’t hesitate to add more herbs or spices based on your preference.
• Let it Rest – Allow the soup to sit for about 30 minutes after cooking. This lets flavors meld together beautifully.
• Customize Your Pasta – Feel free to substitute ditalini pasta with other small shapes like elbow macaroni or mini shells.
• Experiment with Creaminess – If you prefer a lighter version, consider using half-and-half or plant-based cream alternatives.
• Add Extra Veggies – Incorporate zucchini, bell peppers, or even kale for added nutrition and flavor.

Best Side Dishes for Hearty and Creamy Italian Sausage Ditalini Soup

Pairing your Hearty and Creamy Italian Sausage Ditalini Soup with complementary side dishes can enhance your meal experience. Here are some great options:

1. Garlic Breadsticks – Soft breadsticks brushed with garlic butter create a delicious side that’s perfect for dipping.
2. Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast to the soup.
3. Roasted Vegetables – Seasonal roasted veggies add depth to your meal; try carrots, zucchini, or bell peppers.
4. Cheesy Polenta – Creamy polenta topped with cheese makes for a comforting side that pairs well with the soup’s richness.
5. Stuffed Mushrooms – Baked mushrooms stuffed with herbs and breadcrumbs offer a savory bite that complements the main dish nicely.
6. Quinoa Salad – A protein-packed quinoa salad loaded with vegetables brings extra nutrients to your meal while balancing flavors.
7. Antipasto Platter – Serve an assortment of olives, cheeses, and marinated vegetables for a delightful appetizer before diving into the soup.
8. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil provides a flavorful start to your dinner.

Common Mistakes to Avoid

Making Hearty and Creamy Italian Sausage Ditalini Soup can be a breeze, but here are some common pitfalls to watch out for.

• Skipping the sautéing step: Not sautéing the vegetables can lead to a bland soup. Always sauté onions, garlic, and other veggies first to enhance their flavors.
• Overcooking the pasta: If you cook ditalini pasta too long, it can become mushy. Add it near the end of cooking for the best texture.
• Neglecting seasoning adjustments: Failing to taste and adjust seasonings may leave your soup flat. Always sample before serving and add salt or pepper as needed.
• Using low-quality broth: A poor-quality chicken broth can make the soup taste dull. Opt for a high-quality broth or homemade stock for richer flavor.
• Ignoring optional ingredients: Not utilizing customizable ingredients like spinach or bell peppers misses an opportunity for added nutrition and flavor. Experiment with different veggies based on your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hearty and Creamy Italian Sausage Ditalini Soup in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Hearty and Creamy Italian Sausage Ditalini Soup

• Freeze in individual portions or family-sized containers.
• The soup will keep well in the freezer for up to 3 months.

Reheating Hearty and Creamy Italian Sausage Ditalini Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 30 minutes.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Reheat on medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Hearty and Creamy Italian Sausage Ditalini Soup.

Can I use plant-based sausage instead of turkey?

Yes, plant-based sausage works beautifully in this recipe and maintains the hearty flavor you desire.

How can I make this soup spicier?

To add some heat, consider incorporating red pepper flakes or diced jalapeños when sautéing the vegetables.

What can I substitute for heavy cream?

For a lighter option, half-and-half or plant-based cream alternatives can be used without compromising creaminess.

How do I store leftover Hearty and Creamy Italian Sausage Ditalini Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months.

Final Thoughts

Hearty and Creamy Italian Sausage Ditalini Soup is not only delicious but also incredibly versatile. With its rich flavors and creamy texture, it’s perfect for any dinner occasion. Feel free to customize it with your favorite vegetables or adjust the creaminess level to suit your taste. Give this comforting soup a try; it’s sure to delight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Hearty and Creamy Italian Sausage Ditalini Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting warmth of Hearty and Creamy Italian Sausage Ditalini Soup. This delightful dish blends savory turkey sausage with fresh vegetables, tender ditalini pasta, and a rich, creamy broth. Perfect for any occasion, this soup is quick to prepare—ready in under an hour! Its customizable nature allows you to tailor it to your taste preferences, making it an ideal choice for busy weeknights or cozy gatherings. Enjoy it fresh or as a delicious make-ahead meal; the flavors only get better with time. Whether served alongside crusty bread or topped with fresh herbs and cheese, this soup is guaranteed to be a hit at your dinner table.

---

Ingredients

Scale 1x2x3x

• 1 pound turkey sausage (or plant-based sausage)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cups chicken broth
• 1 cup ditalini pasta
• 1 cup heavy cream
• 2 cups fresh spinach

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, heat olive oil over medium heat and brown the turkey sausage.
2. Add onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
3. Stir in oregano and basil; cook for another minute until fragrant.
4. Pour in diced tomatoes and chicken broth; bring to a gentle simmer.
5. Return the sausage to the pot and let it simmer for 20 minutes.
6. Add ditalini pasta; cook for an additional 10–12 minutes until al dente.
7. Stir in heavy cream and spinach; cook until spinach wilts (about 3–4 minutes).
8. Season with salt and pepper before serving hot.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 4g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 75mg