Description
Indulge in the delightful taste of Healthy Peach Oatmeal Breakfast Cookies, a scrumptious way to kickstart your day! These cookies blend wholesome oats with juicy peaches, creating a chewy and satisfying treat ideal for breakfast or an afternoon snack. With a hint of cinnamon and sweetness from pure maple syrup, they are not only nutritious but also incredibly versatile. Enjoy them on their own, pair with yogurt, or serve alongside fresh fruit for a complete meal. Plus, they become even more flavorful after chilling overnight!
Ingredients
Scale
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup (60mL) pure maple syrup, room temperature
- 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
- ½ cup (100g) diced peaches
Instructions
- In a mixing bowl, combine instant oats, flour, cinnamon, baking powder, nutmeg, and salt.
- In another bowl, mix melted coconut oil (or butter), egg, almond extract, maple syrup, and almond milk until well combined.
- Gradually add the dry ingredients to the wet mixture; fold in diced peaches gently.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the baking sheet; flatten slightly.
- Bake for 9-12 minutes until golden around the edges. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg