Description
Healthy Peach Oatmeal Breakfast Cookies are a delightful way to kickstart your day! These wholesome cookies combine the soft, chewy texture of traditional treats with the nutrition of oats and fresh peaches. Lower in sweetness than typical cookies, they provide a guilt-free indulgence that’s perfect for breakfast or a quick snack. They taste even better when chilled, making them an excellent option for meal prep or busy mornings. Enjoy these deliciously flavored cookies any time of day!
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour (or gluten-free flour)
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp melted coconut oil (or unsalted butter)
- 1 large egg
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- In a bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter with the egg and almond extract. Add maple syrup and almond milk; blend well.
- Combine dry ingredients with wet ingredients until just mixed. Fold in diced peaches and chill dough for 30 minutes.
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the sheet, flatten slightly, and bake for 9-12 minutes until edges are golden.
- Cool on the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg