Healthy Peach Oatmeal Breakfast Cookies

These Healthy Peach Oatmeal Breakfast Cookies are a delightful way to start your day! Perfect for breakfast or a quick snack, they bring together the softness of traditional cookies with the wholesome goodness of oats and fresh peaches. With their lower sweetness compared to regular cookies, they’re a guilt-free treat that everyone will love. Plus, they taste even better after being chilled, making them ideal for meal prep or on-the-go mornings.

Why You’ll Love This Recipe

• Nutritious Ingredients: Packed with oats and peaches, these cookies provide essential nutrients and energy.
• Versatile Treat: Enjoy them at breakfast, as a snack, or even as a light dessert.
• Simple Preparation: Whip up this cookie dough in no time, perfect for busy mornings!
• Make Ahead & Freeze: These cookies store well in the fridge or freezer, ready to eat whenever you need a healthy boost.
• Deliciously Flavorful: The combination of peaches, spices, and almond extract creates an irresistible flavor profile.

Tools and Preparation

To make these delicious Healthy Peach Oatmeal Breakfast Cookies, you’ll need some basic kitchen tools. Having the right equipment can streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Silicone baking mat or parchment paper
• Spatula

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without spills.
• Baking Sheet: Provides a sturdy base for your cookies while baking evenly.
• Silicone Baking Mat or Parchment Paper: Prevents sticking and makes cleanup easier.
• Spatula: Helps in shaping cookies and transferring them without breaking.

Ingredients

Dry Ingredients

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat or gluten-free flour
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt

Wet Ingredients

• 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp almond extract (see Notes!)
• ¼ cup (60mL) pure maple syrup, room temperature
• 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature

Fresh Ingredients

• ½ cup (100g) diced peaches (see Notes!)

How to Make Healthy Peach Oatmeal Breakfast Cookies

Step 1: Prepare the Dough

In a medium bowl, whisk together the dry ingredients:
1. Combine the instant oats, whole wheat flour or gluten-free flour, ground cinnamon, ground nutmeg, baking powder, and salt.
2. In another bowl, stir together the melted coconut oil or butter with the egg and almond extract.
3. Mix in the maple syrup and almond milk until well blended.
4. Gradually add the dry mixture to the wet ingredients until just incorporated.
5. Gently fold in the diced peaches. Chill the cookie dough for 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 325°F (163°C). Line your baking sheet with a silicone mat or parchment paper for easy removal.

Step 3: Shape and Bake Cookies

1. Using a spoon and spatula, drop rounded scoops of cookie dough onto the prepared baking sheet—aim for about 15 cookies.
2. Flatten each scoop to about ½ inch thick using your spatula; remember these cookies won’t spread much during baking!
3. Bake at 325°F for 9-12 minutes until lightly golden around the edges.
4. Allow cooling on the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Healthy Peach Oatmeal Breakfast Cookies!

How to Serve Healthy Peach Oatmeal Breakfast Cookies

These Healthy Peach Oatmeal Breakfast Cookies are versatile and can be enjoyed in various ways. Whether as a quick breakfast, a snack, or a dessert, they fit seamlessly into your day.

As a Breakfast Treat

• Pair with yogurt: Serve these cookies alongside Greek yogurt for added protein and creaminess.
• Enjoy with fruit: Fresh berries or banana slices complement the peach flavor beautifully.

With a Hot Beverage

• Coffee companion: The subtle sweetness of the cookies pairs well with a cup of coffee or espresso.
• Herbal tea match: A warm cup of herbal tea balances the flavors and offers a soothing experience.

For Dessert

• Drizzle with honey: A light drizzle of honey enhances the sweetness and adds an extra layer of flavor.
• Serve à la mode: Top with a scoop of vanilla ice cream for a delightful dessert twist.

How to Perfect Healthy Peach Oatmeal Breakfast Cookies

To ensure your Healthy Peach Oatmeal Breakfast Cookies come out perfectly every time, consider these helpful tips.

• Chill the dough: Chilling the cookie dough for at least 30 minutes helps them maintain their shape while baking.
• Use ripe peaches: Ripe peaches bring out the best flavor and sweetness, making your cookies even more delicious.
• Measure accurately: Use measuring cups and spoons to ensure you have the right amounts of each ingredient for consistent results.
• Don’t overmix: Stir until just combined to keep the cookies soft and chewy. Overmixing can lead to tougher cookies.
• Watch baking time: Keep an eye on them in the oven; they should be golden but not too dark when done.
• Store properly: Store leftover cookies in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Best Side Dishes for Healthy Peach Oatmeal Breakfast Cookies

Healthy Peach Oatmeal Breakfast Cookies pair well with several side dishes that enhance their flavors while providing balanced nutrition. Here are some great options:

1. Greek Yogurt: Creamy and tangy, it adds protein and probiotics to your meal.
2. Fresh Fruit Salad: A mix of seasonal fruits brings freshness and natural sweetness that complements the cookies.
3. Nut Butter Toast: Spread almond or peanut butter on whole-grain toast for added protein and healthy fats.
4. Smoothie Bowl: Blend up your favorite fruits and top with granola for a filling breakfast option.
5. Cottage Cheese: This high-protein side is creamy and delicious, making it a great addition next to your cookies.
6. Oatmeal Parfait: Layer oats, yogurt, and fruit in a bowl for a hearty meal that echoes the flavors in your cookies.

Common Mistakes to Avoid

Making Healthy Peach Oatmeal Breakfast Cookies can be a joy, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using cold ingredients: Start with room temperature ingredients like eggs and milk. Cold items can affect the dough consistency.
• Skipping the chilling step: Chilling the cookie dough is vital for texture. Don’t skip this step, as it helps improve the cookies’ chewiness.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Incorrect measurements can lead to a different texture or taste.
• Baking at the wrong temperature: Make sure your oven is preheated correctly. Baking at too high or low temperatures can cause issues with the final product.
• Overmixing the dough: Stir just until combined. Overmixing can make your cookies tough instead of soft and chewy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to 1 week.

Freezing Healthy Peach Oatmeal Breakfast Cookies

• Place cookies in a single layer on a baking sheet to freeze initially.
• Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Healthy Peach Oatmeal Breakfast Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh taste.
• Microwave: Heat for 10-15 seconds for a quick snack that feels freshly made.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What are Healthy Peach Oatmeal Breakfast Cookies?

These are nutritious breakfast cookies made with oats, peaches, and wholesome ingredients. They offer a soft, chewy texture and are lower in sugar compared to traditional cookies.

How do I store Healthy Peach Oatmeal Breakfast Cookies?

Store them in an airtight container in the refrigerator for up to one week or freeze them for up to three months.

Can I use other fruits instead of peaches?

Yes! Feel free to substitute peaches with other fruits like blueberries, bananas, or apples based on your preference.

Are Healthy Peach Oatmeal Breakfast Cookies gluten-free?

You can easily make them gluten-free by using gluten-free flour in place of whole wheat flour.

How long does it take to prepare these cookies?

The total time includes preparation and baking time, which is around 30-40 minutes, plus chilling time.

Final Thoughts

Healthy Peach Oatmeal Breakfast Cookies are not only delicious but also versatile! You can customize them with your favorite fruits or nuts. They’re perfect for busy mornings or as a snack any time of day. Give this recipe a try and enjoy its delightful flavors!

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Healthy Peach Oatmeal Breakfast Cookies

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• Author: Olivia
• Total Time: 27 minutes
• Yield: Approximately 15 cookies 1x

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Description

Healthy Peach Oatmeal Breakfast Cookies are a delightful way to kickstart your day! These wholesome cookies combine the soft, chewy texture of traditional treats with the nutrition of oats and fresh peaches. Lower in sweetness than typical cookies, they provide a guilt-free indulgence that’s perfect for breakfast or a quick snack. They taste even better when chilled, making them an excellent option for meal prep or busy mornings. Enjoy these deliciously flavored cookies any time of day!

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Ingredients

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• 1 cup instant oats
• ¾ cup whole wheat flour (or gluten-free flour)
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp melted coconut oil (or unsalted butter)
• 1 large egg
• ¼ cup pure maple syrup
• 6 tbsp unsweetened vanilla almond milk
• ½ cup diced peaches

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Instructions

1. In a bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
2. In another bowl, mix melted coconut oil or butter with the egg and almond extract. Add maple syrup and almond milk; blend well.
3. Combine dry ingredients with wet ingredients until just mixed. Fold in diced peaches and chill dough for 30 minutes.
4. Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
5. Drop rounded scoops of dough onto the sheet, flatten slightly, and bake for 9-12 minutes until edges are golden.
6. Cool on the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 90
• Sugar: 4g
• Sodium: 35mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg