Healthy Gingerbread Oatmeal Breakfast Cookies

A delicious and wholesome way to start the day! Healthy Gingerbread Oatmeal Breakfast Cookies are supremely chewy and extra cozy, filled with soft oats, warm spices, and festive flavors. Perfect for any occasion, these cookies provide a nutritious boost that can be enjoyed as a quick breakfast or a delightful snack. With a lightly sweetened dough reminiscent of muffins or breakfast scones, they come together quickly and easily. Stored properly, these cookies will keep for at least four days, if not closer to a week—if they even last that long!

Why You’ll Love This Recipe

• Easy to Make: These cookies require minimal effort and come together in no time.
• Nutritious Ingredients: Packed with oats and warm spices, they offer a healthy alternative to traditional cookies.
• Versatile Treat: Ideal for breakfast on-the-go or as a satisfying snack throughout the day.
• Festive Flavor: The warm gingerbread spices make them perfect for the holiday season.
• Long-Lasting Freshness: These cookies stay delicious for days when stored correctly.

Tools and Preparation

Before you begin baking your Healthy Gingerbread Oatmeal Breakfast Cookies, gather the essential tools to ensure a smooth process. Having these on hand will help you create perfectly chewy cookies every time.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Silicone baking mat or parchment paper
• Spatula
• Spoon

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients without spilling.
• Whisk: Helps achieve a smooth mixture by thoroughly blending ingredients together.
• Baking sheet: Provides even heat distribution while baking your cookies for consistent results.

Ingredients

Dry Ingredients

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat flour or gluten-free flour
• 1 ½ tsp baking powder
• 1 tsp ground ginger
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• ⅛ tsp ground cloves
• ¼ tsp salt

Wet Ingredients

• 1 ½ tbsp (21g) unsalted butter or coconut oil, melted and cooled slightly
• 1 large egg white (room temperature)
• 1 tsp vanilla extract
• ¼ cup (60mL) molasses
• 5 tbsp (75mL) nonfat milk (room temperature)

How to Make Healthy Gingerbread Oatmeal Breakfast Cookies

Step 1: Prepare the Dough

In a medium bowl, whisk together the dry ingredients including oats, flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. In another bowl, combine the melted butter or coconut oil with the egg white and vanilla extract until well mixed. Stir in the molasses followed by the milk. Gradually add the oat mixture into this wet mix until just incorporated. Chill the cookie dough in the refrigerator for about 30 minutes.

Step 2: Preheat Your Oven

Preheat your oven to 325°F (160°C). Prepare your baking sheet by lining it with a silicone mat or parchment paper.

Step 3: Shape Your Cookies

Using a spoon and spatula, drop rounded scoops of cookie dough onto your prepared baking sheet. Flatten each scoop to about ⅜ inch thick using your spatula.

Step 4: Bake

Place the cookies in your preheated oven and bake for 7-10 minutes until they are set but still chewy. Once baked, let them cool on the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy your Healthy Gingerbread Oatmeal Breakfast Cookies warm or store them in an airtight container for later!

How to Serve Healthy Gingerbread Oatmeal Breakfast Cookies

These Healthy Gingerbread Oatmeal Breakfast Cookies are perfect for any time of day. You can enjoy them as a quick breakfast, a delightful snack, or even a festive treat with friends and family. Here are some creative serving suggestions to elevate your cookie experience.

With Nut Butter

• Spread almond or peanut butter on top for added protein and creaminess.

Paired with Yogurt

• Serve alongside a bowl of yogurt for a refreshing contrast and extra creaminess.

Drizzled with Honey

• A light drizzle of honey adds natural sweetness and enhances the ginger flavor.

With Fresh Fruit

• Pair your cookies with slices of banana or apple for a delicious, nutritious balance.

As Part of a Breakfast Platter

• Arrange them on a platter with cheese, nuts, and dried fruits for a festive touch.

How to Perfect Healthy Gingerbread Oatmeal Breakfast Cookies

Making the perfect Healthy Gingerbread Oatmeal Breakfast Cookies is easy with these helpful tips. Follow these guidelines to ensure your cookies turn out delicious every time.

• Chill the dough: Allowing the dough to chill for 30 minutes helps the flavors meld and improves texture.
• Use room temperature ingredients: Ingredients like milk and eggs should be at room temperature for better mixing.
• Don’t overmix: Stir just until combined to keep your cookies chewy and soft.
• Adjust spices to taste: Feel free to modify spices based on personal preference; add more ginger for extra warmth!
• Check baking time: Keep an eye on the cookies while baking; they should be lightly golden but still soft in the center.
• Store properly: Keep leftovers in an airtight container to maintain freshness for up to a week.

Best Side Dishes for Healthy Gingerbread Oatmeal Breakfast Cookies

Enhance your cookie enjoyment by pairing these side dishes with your Healthy Gingerbread Oatmeal Breakfast Cookies. Each option complements the flavors of the cookies perfectly.

1. Smoothie Bowl
   A creamy smoothie bowl topped with granola and fresh fruit provides a refreshing contrast.

2. Cottage Cheese
   Creamy cottage cheese offers protein and pairs well with sweet treats like these cookies.

3. Fruit Salad
   A mix of seasonal fruits adds brightness and balances out the rich spices of the cookies.

4. Chia Seed Pudding
   Chia pudding made with almond milk offers a healthy, filling side that’s also flavorful.

5. Oatmeal
   Serve warm oatmeal topped with nuts or dried fruits for an extra hearty meal.

6. Green Tea
   A warm cup of green tea enhances digestion while complementing the spiced flavors of the cookies.

7. Nutty Granola Bars
   Crunchy granola bars provide additional texture that pairs beautifully with soft cookies.

8. Roasted Nuts
   A small bowl of mixed roasted nuts adds healthy fats and a satisfying crunch alongside your sweet treats.

Common Mistakes to Avoid

Baking can be tricky, especially when trying out new recipes like Healthy Gingerbread Oatmeal Breakfast Cookies. Here are some common mistakes to keep in mind.

• Skipping the chilling step: Chilling the cookie dough for 30 minutes helps the flavors meld and improves the texture. Avoid rushing this step for better results.
• Not measuring ingredients accurately: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups to ensure you get it right.
• Overbaking the cookies: Baking too long can lead to dry cookies. Keep an eye on them and remove them as soon as they are set but still soft.
• Using cold ingredients: Ingredients like butter and milk should be at room temperature for better mixing. Take them out ahead of time to avoid a lumpy dough.
• Ignoring oven temperature: Every oven is different. Make sure your oven is calibrated correctly to achieve the best baking results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 4-7 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Healthy Gingerbread Oatmeal Breakfast Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to avoid sticking.

Reheating Healthy Gingerbread Oatmeal Breakfast Cookies

• Oven: Preheat to 300°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie for about 10-15 seconds; check for warmth.
• Stovetop: Place in a pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Healthy Gingerbread Oatmeal Breakfast Cookies.

Can I make these cookies gluten-free?

Yes, you can use gluten-free flour instead of whole wheat flour in this recipe without compromising taste or texture.

How can I customize Healthy Gingerbread Oatmeal Breakfast Cookies?

Feel free to add nuts, seeds, or dried fruits for extra flavor and nutrition.

What can I substitute for molasses?

You can use maple syrup or honey as an alternative sweetener, though this will change the flavor slightly.

How do I store my Healthy Gingerbread Oatmeal Breakfast Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Healthy Gingerbread Oatmeal Breakfast Cookies are a delightful way to start your day or enjoy as a snack. Their chewy texture combined with warm spices makes them comforting and perfect any time of year. Feel free to customize with your favorite mix-ins or adjust sweetness levels to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Healthy Gingerbread Oatmeal Breakfast Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 30 minutes
• Yield: Approximately 12 cookies 1x

Print Recipe

Pin Recipe

Description

Enjoy deliciously chewy and wholesome Healthy Gingerbread Oatmeal Breakfast Cookies that are easy to make! Try this festive recipe today!

---

Ingredients

Scale 1x2x3x

• 1 cup instant oats
• ¾ cup whole wheat flour or gluten-free flour
• 1 ½ tsp baking powder
• 1 tsp ground ginger
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• ⅛ tsp ground cloves
• ¼ tsp salt
• 1 ½ tbsp coconut oil, melted and cooled slightly
• 1 large egg white
• 1 tsp vanilla extract
• ¼ cup molasses
• 5 tbsp nonfat milk (room temperature)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium bowl, whisk together the dry ingredients including oats, flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
2. In another bowl, combine the melted coconut oil with the egg white and vanilla extract until well mixed. Stir in the molasses followed by the milk.
3. Gradually add the oat mixture into this wet mix until just incorporated. Chill the cookie dough in the refrigerator for about 30 minutes.
4. Preheat your oven to 325°F (160°C). Prepare your baking sheet by lining it with a silicone mat or parchment paper.
5. Using a spoon and spatula, drop rounded scoops of cookie dough onto your prepared baking sheet. Flatten each scoop to about ⅜ inch thick using your spatula.
6. Place the cookies in your preheated oven and bake for 7-10 minutes until they are set but still chewy. Once baked, let them cool on the pan for about 10 minutes before transferring them to a wire rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 100
• Sugar: 4g
• Sodium: 80mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg