Description
Looking for a delectable and nutritious dinner option? The Healthy Crockpot Chicken Philly Cheesesteak Recipe is your answer! This easy-to-prepare dish combines tender chicken with vibrant bell peppers, onions, and savory spices, all slow-cooked to perfection. It’s an ideal choice for busy weeknights or casual get-togethers, delivering a flavorful twist on the classic cheesesteak without compromising on health. Whether served in whole wheat rolls or over rice, this dish promises to satisfy everyone at the table.
Ingredients
Scale
- 1.5 – 2 lbs boneless skinless chicken breasts or thighs
- 1 large yellow onion, thinly sliced
- 2–3 large bell peppers (mixed colors), thinly sliced
- 4–6 cloves garlic, minced
- 1/2 cup low-sodium chicken or vegetable broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 slices provolone cheese or 1.5 cups shredded mozzarella
- 6–8 whole wheat hoagie rolls
Instructions
- Slice onions and bell peppers; mince garlic.
- (Optional) Sauté vegetables in a skillet until softened.
- Layer sautéed vegetables (or raw if skipping) in the slow cooker; place chicken on top.
- Add broth and Worcestershire sauce; sprinkle seasonings over everything.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken reaches 165°F.
- Shred cooked chicken and return it to the slow cooker; mix gently.
- Toast hoagie rolls and serve with warm chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg