Description
Indulge in the delightful flavors of Healthy Baked Feta Potatoes, a simple yet satisfying dish that’s perfect for any occasion. This recipe features tender baby potatoes combined with creamy feta and juicy cherry tomatoes, all infused with aromatic garlic and herbs. Whether you’re preparing a weeknight dinner or meal prepping for the week ahead, these baked potatoes are versatile, nutritious, and incredibly delicious. Serve them warm as a comforting main dish or let them cool for a refreshing salad option.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 7 oz feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes into halves or quarters.
- In a large baking dish, combine the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss everything until well coated.
- Place the block of feta in the center of the dish and drizzle olive oil over it.
- Bake for 35–40 minutes, stirring halfway through until the potatoes are golden and tender.
- Remove from the oven and stir to combine everything into a creamy sauce with the feta. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg