Description
Hawaiian Style Teriyaki Chicken is a delightful dish that transports you to tropical shores with every bite. This easy-to-make recipe features tender, grilled chicken thighs marinated in a mouthwatering sauce made from soy sauce, pineapple juice, and garlic. The perfect balance of sweet and savory flavors makes it an ideal centerpiece for family dinners or summer barbecues. With just a few ingredients and minimal prep time, you can enjoy a delicious meal that appeals to both kids and adults alike. Serve this dish with rice, grilled vegetables, or a fresh salad for a complete culinary experience that everyone will adore.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, and ginger until combined.
- Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Ensure they are well coated and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade (reserve excess marinade) and grill for 6–8 minutes on each side until fully cooked (165°F internal temperature).
- Baste with reserved marinade during grilling for added flavor.
- Allow the chicken to rest for 5 minutes before slicing and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 grilled chicken thigh (approximately 140g)
- Calories: 280
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 118mg