Description
Hawaiian Chicken Skewers bring a tropical flair to your dinner table with their vibrant colors and delightful flavors. Tender chicken marinated in a sweet and savory blend of soy sauce and orange marmalade is perfectly combined with juicy pineapple and colorful vegetables. These skewers are not only quick to prepare but also make for an impressive presentation, whether at family barbecues or weeknight meals. The combination of grilled chicken, bell peppers, onions, and pineapple creates a satisfying dish that everyone will love. Easy to customize based on your favorite veggies, Hawaiian Chicken Skewers are sure to become a family favorite!
Ingredients
Scale
- 3 skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1 purple onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 fresh pineapple, cut into 1-inch pieces
- Olive oil
- 1 tablespoon fresh cilantro, chopped
Instructions
- Marinate the chicken by combining chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder in a bowl. Pour over the chicken chunks in a gallon freezer bag. Seal and refrigerate for 2–4 hours.
- Preheat the grill to medium-high heat.
- Assemble skewers by threading marinated chicken, onion, red bell pepper, and pineapple onto each skewer.
- Lightly brush the grill with olive oil and place skewers on it.
- Grill for 8–10 minutes or until the chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 2 skewers (approximately 180g)
- Calories: 290
- Sugar: 9g
- Sodium: 980mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg