Hawaiian Chicken Kebabs

Chicken skewers are a delightful treat, especially when they are Hawaiian Chicken Kebabs. These kebabs feature marinated chicken pieces paired with juicy pineapple and vibrant peppers. Perfect for barbecues or family dinners, they bring a taste of the islands to your table. The sweet and tangy marinade elevates the flavors, making them a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, these Hawaiian Chicken Kebabs come together quickly, making them ideal for busy weeknights or casual gatherings.
• Bursting with Flavor: The marinade combines sweet and savory elements that perfectly complement the grilled chicken and fresh vegetables.
• Versatile Serving Options: Serve these kebabs as a main dish or alongside rice, salads, or even in wraps for a delightful meal.
• Colorful Presentation: The vibrant colors from the peppers and pineapple make this dish visually appealing, perfect for impressing guests.
• Healthy Choice: Packed with protein from chicken and vitamins from fresh produce, these kebabs are a nutritious option for any meal.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you need to get started.

Essential Tools and Equipment

• Grill
• Skewers (wooden or metal)
• Mixing bowl
• Whisk
• Gallon-size resealable bag

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect grill marks on your Hawaiian Chicken Kebabs.
• Skewers: Help you easily manage cooking multiple pieces at once while ensuring even cooking throughout.
• Mixing bowl: Crucial for combining all ingredients to create a delicious marinade without any mess.
• Whisk: Makes blending your marinade ingredients quick and efficient, ensuring an even flavor distribution.

Ingredients

To create these tasty Hawaiian Chicken Kebabs, gather the following ingredients:

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger, and sesame oil. Stir in pepper to taste; add salt if desired.

Step 2: Marinate the Chicken

Place chopped chicken in a gallon-size resealable bag. Reserve 1/2 cup of the marinade in the refrigerator. Pour the remaining marinade over the chicken. Seal the bag and refrigerate for about one hour while soaking wooden skewers in water.

Step 3: Preheat the Grill

Preheat your grill to medium heat at around 400°F (200°C). While it heats up, drizzle remaining olive oil over red onion, green peppers, and pineapple. Toss gently to coat.

Step 4: Assemble the Skewers

Season red onion and green peppers with salt and pepper. Thread red onion, green peppers, pineapple chunks, and marinated chicken onto skewers until all ingredients are used.

Step 5: Grill the Kebabs

Brush grill grates with olive oil. Place skewers on the grill; cook for about five minutes. Brush tops with reserved marinade; turn skewers over after five minutes and brush other side with remaining marinade.

Step 6: Check Doneness

Grill for an additional four minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve warm for an exciting meal!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are a delightful blend of sweet and savory flavors that can be served in various ways. Here are some creative serving suggestions to enhance your dining experience.

On a Bed of Rice

• Serve the kebabs atop a fluffy bed of jasmine or brown rice for a complete meal that absorbs the delicious marinade.

With Fresh Salad

• Pair the kebabs with a light salad made of mixed greens, cherry tomatoes, and avocado for a refreshing contrast to the grilled chicken.

In Tacos

• Shred the chicken kebabs and serve them in soft corn tortillas. Add toppings like diced onions, cilantro, and a squeeze of lime for an easy taco night.

Paired with Grilled Veggies

• Complement your kebabs with grilled vegetables such as zucchini, asparagus, or corn on the cob for added flavor and nutrition.

As Appetizers

• Cut the kebabs into smaller pieces and serve them on skewers as bite-sized appetizers at gatherings or parties.

How to Perfect Hawaiian Chicken Kebabs

To ensure your Hawaiian Chicken Kebabs are truly exceptional, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate for more than an hour enhances flavor absorption.
• Use Fresh Ingredients: Fresh pineapple and colorful peppers not only add flavor but also vibrant visual appeal.
• Grill at Proper Temperature: Ensure your grill is preheated to medium heat for even cooking and perfect grill marks.
• Rotate Regularly: Turn the skewers halfway through grilling for even cooking and caramelization on all sides.
• Check Internal Temperature: Use an instant-read thermometer to confirm that chicken reaches 165°F (75°C) for safe consumption.
• Experiment with Marinade: Feel free to adjust ingredients in the marinade for personalized flavor profiles that suit your taste preferences.

Best Side Dishes for Hawaiian Chicken Kebabs

Pairing side dishes with your Hawaiian Chicken Kebabs can elevate the meal. Here are some fantastic options:

1. Coconut Rice: A sweet, fragrant rice dish made with coconut milk that complements the tropical flavors of the kebabs.
2. Coleslaw: A crunchy slaw made from cabbage and carrots dressed in a tangy vinaigrette offers a refreshing counterpoint.
3. Grilled Corn Salad: Combine grilled corn kernels with diced tomatoes, red onion, and cilantro for a zesty side dish.
4. Quinoa Pilaf: A light quinoa pilaf with herbs and lemon zest adds texture and nutrition without overshadowing the main dish.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a naturally sweet addition that pairs well with savory flavors.
6. Fruit Salad: A mix of seasonal fruits like mango, kiwi, and berries brings out the sweetness in the dish while adding freshness.

Common Mistakes to Avoid

When preparing Hawaiian Chicken Kebabs, it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to be aware of:

• Bold Flavor Choices: Using the wrong marinade can lead to bland kebabs. Ensure you use the marinade as instructed or experiment with similar flavors for best results.

• Bold Skewer Preparation: Not soaking wooden skewers can cause them to burn on the grill. Always soak them in water for at least 30 minutes before use.

• Bold Chicken Size: Cutting chicken pieces too small can lead to overcooking. Aim for uniform 1 1/4-inch cubes for even grilling.

• Bold Grill Temperature: Cooking at too high a temperature may char the outside while leaving the inside undercooked. Preheat your grill to medium heat for optimal results.

• Bold Basting Technique: Skipping marinade basting during grilling can result in dry kebabs. Brush the kebabs with the reserved marinade at least once while cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Kebabs in an airtight container.
• They will last about 3-4 days in the refrigerator.

Freezing Hawaiian Chicken Kebabs

• Place kebabs in freezer-safe bags or containers.
• They can be frozen for up to 3 months. Make sure to label them with dates.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes.

• Microwave: Use a microwave-safe plate and cover loosely. Heat on high for about 2-3 minutes, checking halfway through.

• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Hawaiian Chicken Kebabs:

Can I use other proteins instead of chicken?

Absolutely! You can substitute chicken with beef, lamb, or turkey if you prefer different flavors or textures.

How do I know when my Hawaiian Chicken Kebabs are done?

Use an instant-read thermometer; chicken should reach an internal temperature of 165°F (75°C) for safety.

Can I make Hawaiian Chicken Kebabs ahead of time?

Yes, marinating the chicken and preparing the skewers a day in advance can save time on grilling day.

What are some good side dishes for Hawaiian Chicken Kebabs?

Pair these delicious kebabs with rice, salads, or grilled vegetables for a complete meal.

Final Thoughts

Hawaiian Chicken Kebabs offer a delightful blend of sweet and savory flavors that make them perfect for summer gatherings or family dinners. Their versatility allows you to customize ingredients based on your preferences—try different vegetables or marinades! Don’t hesitate to give this recipe a try; it’s sure to impress!

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Hawaiian Chicken Kebabs

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Serves about 4 people 1x

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Description

Indulge in the tropical flavors of Hawaiian Chicken Kebabs, where marinated chicken meets the sweetness of pineapple and the crunch of vibrant peppers. These delightful skewers are perfect for summer barbecues, family gatherings, or a quick weeknight meal. The sweet and tangy marinade enhances the natural flavors of the ingredients, making each bite a delicious adventure. With easy preparation and a colorful presentation, these kebabs are sure to impress your guests and satisfy your cravings for something fresh and exciting.

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Ingredients

Scale 1x2x3x

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper
• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

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Instructions

1. In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger, and sesame oil. Stir in pepper to taste; add salt if desired.
2. Place chopped chicken in a gallon-size resealable bag. Reserve 1/2 cup of the marinade in the refrigerator. Pour the remaining marinade over the chicken. Seal the bag and refrigerate for about one hour while soaking wooden skewers in water.
3. Preheat your grill to medium heat at around 400°F (200°C). While it heats up, drizzle remaining olive oil over red onion, green peppers, and pineapple. Toss gently to coat.
4. Season red onion and green peppers with salt and pepper. Thread red onion, green peppers, pineapple chunks, and marinated chicken onto skewers until all ingredients are used.
5. Brush grill grates with olive oil. Place skewers on the grill; cook for about five minutes. Brush tops with reserved marinade; turn skewers over after five minutes and brush other side with remaining marinade.
6. Grill for an additional four minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve warm for an exciting meal!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 294
• Sugar: 15g
• Sodium: 618mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg